Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Eunice Taylor"'
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2015, Vol. 7, Issue 1, pp. 50-62.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-12-2014-0040
Autor:
Eunice Taylor, Joanne Taylor
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2015, Vol. 7, Issue 1, pp. 90-96.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-12-2014-0042
Autor:
Mariam Al Yousuf, Samara Bin Salem, Bashir Abdi Ali, Morad Saleib, Hasan Juwaihan, Eunice Taylor
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2015, Vol. 7, Issue 1, pp. 33-49.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-12-2014-0039
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2015, Vol. 7, Issue 1, pp. 4-16.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-12-2014-0037
Autor:
Mariam Al Khaja, Mouza Al Muhairi, Mariam Al Yousuf, Alyazi Al Mazrouei, Mostafa Ibrahim Ali, Eunice Taylor
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2015, Vol. 7, Issue 1, pp. 63-77.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-12-2014-0043
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2015, Vol. 7, Issue 1, pp. 17-32.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-12-2014-0038
Autor:
Richard Teare, Eunice Taylor
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2015, Vol. 7, Issue 1.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-12-2014-0044
Publikováno v:
Worldwide Hospitality and Tourism Themes. 7:4-16
Purpose – The purpose of this paper is to identify international best practice regarding food safety management across the food chain, with particular reference to hospitality businesses. It looks at the role of government strategy in the pursuit o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16524721ef260a70dcdd1147c64d15c0
https://doi.org/10.1108/whatt-12-2014-0037
https://doi.org/10.1108/whatt-12-2014-0037
Autor:
Mariam Al Khaja, Eunice Taylor, Mouza Al Muhairi, Alyazi Al Mazrouei, Mostafa Ibrahim Ali, Mariam Al Yousuf
Publikováno v:
Worldwide Hospitality and Tourism Themes. 7:63-77
Purpose – This paper aims to describe the process of developing, implementing and evaluating an innovative solution to enhance food safety and promote Hazard Analysis and Critical Control Point-based food safety management techniques in small indep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eebdf47be4145330fbb1c0643b972adb
https://doi.org/10.1108/whatt-12-2014-0043
https://doi.org/10.1108/whatt-12-2014-0043
Autor:
Hasan Juwaihan, Eunice Taylor, Bashir Abdi Ali, Samara Bin Salem, Morad Saleib, Mariam Al Yousuf
Publikováno v:
Worldwide Hospitality and Tourism Themes. 7:33-49
Purpose – This article aims to outline the process of developing Codes of Practice and their content and assessment for eight hospitality industry sub-sectors in Abu Dhabi. This is the third article in a Worldwide Hospitality and Tourism Themes the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b3a2a71041998a0cfaf9817ae028149
https://doi.org/10.1108/whatt-12-2014-0039
https://doi.org/10.1108/whatt-12-2014-0039