Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Eunice NIMO"'
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 54, Iss 3(187), Pp 241-252 (2022)
Income maximization from cashew products and proper utilization of resources has significantly evolved in Amoma, as a result of cashew diversification with food crops. The aim of the study was to assess the perceptions of farmers on integrating cashe
Externí odkaz:
https://doaj.org/article/07b58a7e9e8a415e83975bb080e1049b
Autor:
Najat Osman, John Tennyson Afele, Eunice Nimo, David Ofoe Gorleku, Louisa Adomaa Ofori, Akwasi Adutwum Abunyewa
Publikováno v:
Coffee and Cocoa Research Journal, Vol 38, Iss 1 (2022)
Cocoa and gold are significant contributors to the gross dormestic product of Ghana which makes both commodities key parts of the Ghanaian economy. Unfortunately, in Ghana, most cocoa-growing communities are the hub of illegal small-scale mining comm
Externí odkaz:
https://doaj.org/article/8416579320fc46048cb33576360101db
Publikováno v:
Coffee and Cocoa Research Journal, Vol 37, Iss 1 (2021)
on life, it is important that steps are taken to mitigate its effects. With the intensification of cocoa production, there has been a shift in traditional cocoa farming over the years leading to the removal of shade trees, hence, removal of carbon si
Externí odkaz:
https://doaj.org/article/01fcdaff7c9a485d857a1782f2fe213e
Autor:
Akwasi Adutwum Abunyewa, Louisa Adomaa Ofori, David Ofoe Gorleku, Eunice Nimo, John Tennyson Afele, Najat Osman
Publikováno v:
Pelita Perkebunan (a Coffee and Cocoa Research Journal). 38:70-82
Cocoa and gold are significant contributors to the gross dormestic product of Ghana which makes both commodities key parts of the Ghanaian economy. Unfortunately, in Ghana, most cocoa-growing communities are the hub of illegal small-scale mining comm
Publikováno v:
International Journal of Forest, Animal And Fisheries Research. 6:7-17
Publikováno v:
Coffee and Cocoa Research Journal, Vol 37, Iss 1 (2021)
on life, it is important that steps are taken to mitigate its effects. With the intensification of cocoa production, there has been a shift in traditional cocoa farming over the years leading to the removal of shade trees, hence, removal of carbon si