Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome.

Autor: Eunice Molinar-Toribio, Jara Pérez-Jiménez, Sara Ramos-Romero, Laura Lluís, Vanessa Sánchez-Martos, Núria Taltavull, Marta Romeu, Manuel Pazos, Lucía Méndez, Aníbal Miranda, Marta Cascante, Isabel Medina, Josep Lluís Torres

Publikováno v: PLoS ONE, Vol 9, Iss 8, p e104637 (2014)

SHROB rats have been suggested as a model for metabolic syndrome (MetS) as a situation prior to the onset of CVD or type-2 diabetes, but information on descriptive biochemical parameters for this model is limited. Here, we extensively evaluate parame

Externí odkaz: https://doaj.org/article/1d1856e846fd4075923500de4ddd69bc

Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats

Autor: Marta Romeu, Núria Taltavull, Josep Lluís Torres, Sara Ramos-Romero, Eunice Molinar-Toribio, Isabel Medina, Lucía Méndez, Elisabet Fuguet, Jara Pérez-Jiménez

Publikováno v: Europe PubMed Central
Food Research International
Digital.CSIC. Repositorio Institucional del CSIC
instname
Dipòsit Digital de la UB
Universidad de Barcelona

Studies of the bioavailability of proanthocyanidins usually consider them independently of other dietary constituents, while there is a tendency in the field of functional foods towards the combination of different bioactive compounds in a single pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0167735725d8e8031b5bc9b0abc19e35
https://doi.org/10.1016/j.foodres.2017.03.046

Isolation and identification of sapotexanthin 5,6-epoxide and 5,8-epoxide from red mamey (Pouteria sapota)

Autor: Attila Agócs, Tibor Kurtán, Eunice Molinar Toribio, Enrique Murillo, Veronika Nagy, Johant Lakey-Beitia, Sándor Balázs Király, József Deli

Publikováno v: ChiralityREFERENCES. 32(5)

Two new carotenoids, sapotexanthin 5,6-epoxide and sapotexanthin 5,8-epoxide, have been isolated from the ripe fruits of red mamey (Pouteria sapota). Sapotexanthin 5,6-epoxide was also prepared by partial synthesis via epoxidation of sapotexanthin, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99203ff0e4a542fd44e109c360e89f64
https://pubmed.ncbi.nlm.nih.gov/32126590

A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats

Autor: Núria Taltavull, Elisabet Fuguet, Isabel Medina, M. Rosa Nogués, Eunice Molinar-Toribio, Jara Pérez-Jiménez, Sara Ramos-Romero, Lucía Méndez, Josep Lluís Torres

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Digital.CSIC. Repositorio Institucional del CSIC

[Purpose]: Polyphenol metabolites are key mediators of the biological activities of polyphenols. This study aimed to evaluate the long-term effects of a high-fat high-sucrose (HFHS) diet on the metabolism of proanthocyanidins from grape seed extract

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8169454ff5157f353019f11c6a113b77
http://hdl.handle.net/2445/133598

The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterations

Autor: Jara Pérez-Jiménez, Marta Romeu, Eunice Molinar-Toribio, Núria Taltavull, Isabel Medina, Gabriel Dasilva, Josep Lluís Torres, Sara Ramos-Romero

8 pages, 3 figures
It has been suggested that food components such as ω-3 polyunsaturated fatty acids (ω-3 PUFAs) and (poly)phenols counteract diet-induced metabolic alterations by common or complementary mechanisms. To examine the effects of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c92abbca413cd8abb0d6e904825b05f6
http://hdl.handle.net/10261/305736