Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Eunice Gomes Fraga Neta"'
Autor:
Cátia Nara Tobaldini Frizon, Ana Paula Peters, Patrícia Moreira Azoubel, Suelen Ávila, Rafael Francisco de Lima, Zilmar Meireles Pimenta Barros, Sila Mary Rodrigues Ferreira, Lindamir Tomczak Tullio, Mônica de Caldas Rosa dos Anjos, Eunice Gomes Fraga Neta, Carlos Brian Oliveira de Carvalho
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020068, Published: 21 MAY 2021
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020068, Published: 21 MAY 2021
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Red beet (or beetroot) is highly nutritious and can be preserved by drying, in order to avoid wastage, to take advantage of crop surpluses, and to add value during the off-season. The objective of this study was to evaluate the effects of osmotic deh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e605ac55eb565bf50033a990c6cd99a9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100430&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100430&tlng=en
Autor:
Eunice Gomes Fraga Neta, Rafael Augusto Batista de Medeiros, Patrícia Moreira Azoubel, Maria Inês Sucupira Maciel, Carlos Brian Oliveira de Carvalho, Zilmar Meireles Pimenta Barros
Publikováno v:
LWT - Food Science and Technology. 67:167-173
The aim of this work was to evaluate the use of the dual-stage (D3S) technique as a pretreatment on mango drying kinetics and on product quality. This pretreatment consisted in two stages, in which high-calorie sugars are partially removed from fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e836f1788c5c67aad9dde74a6c10d619
https://doi.org/10.1016/j.lwt.2015.11.049
https://doi.org/10.1016/j.lwt.2015.11.049