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pro vyhledávání: '"Eunice Etwire"'
Autor:
Muhammad Haliru, Reuben T. Ssali, Abdullahi Ali, Prince M. Etwire, Rachel M. Omodamiro, Simon Imoro, Abena A. Boakye, Edward E. Carey, Abigail O. Iyilade, Souleimane Adeyemi Adekambi, Eric Kuuna Dery, Eunice Etwire, Ibok Oduro, Jan W. Low, Hauwa L. Yusuf
Publikováno v:
International Journal of Food Science & Technology
Quality and psychosocial factors influencing the purchase of orangefleshed sweetpotato bread, process for determining drivers for orange‐fleshed sweetpotato bread.
Summary Fried sweetpotato quality is important for variety adoption in West Afr
Summary Fried sweetpotato quality is important for variety adoption in West Afr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::832b920efa51283cc8f81d5b0e913311
https://doi.org/10.1111/ijfs.14764
https://doi.org/10.1111/ijfs.14764
