Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Eunice C. Y. Li-Chan"'
Publikováno v:
Fisheries and Aquatic Sciences, Vol 19, Iss 1, Pp 1-7 (2016)
Abstract In this study, purified peptides from shrimp waste hydrolysates (SWHs) were examined for their inhibitory effects against β–secretase. During consecutive purification using a Sephadex G–25 column chromatography and high performance liqu
Externí odkaz:
https://doaj.org/article/9f5011299e3546a4adfc7b8758653d5a
Publikováno v:
Food chemistry. 240
The objectives of this study were to apply response surface methodology to optimize fat-soluble vitamin loading in re-assembled casein micelles, and to evaluate vitamin D stability of dry formulations during ambient or accelerated storage and in fort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d6fa4f6df14a1f3d8ab7c959c989b879
https://pubmed.ncbi.nlm.nih.gov/28946300
https://pubmed.ncbi.nlm.nih.gov/28946300
Publikováno v:
Journal of food science. 79(12)
We integrated molecularly imprinted polymers with surface-enhanced Raman spectroscopy (MIPs-SERS) to develop an innovative nano-biosensor for the determination of chloramphenicol (CAP) in milk and honey products. Template molecule (CAP), functional m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6657da7921a02993dcac9fa4cae87174
https://pubmed.ncbi.nlm.nih.gov/25393060
https://pubmed.ncbi.nlm.nih.gov/25393060
Publikováno v:
Journal of food science. 79(7)
Sarcoplasmic proteins from 3 fish species were fractionated by 50% to 70% ammonium sulfate precipitation. Lyophilized fractionated sarcoplasmic proteins of threadfin bream (TB-SP), bigeye snapper (BS-SP), and yellow croaker (YC-SP) showed 80% to 92%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7870c54e64411e7efb3615cfe8e025cf
https://pubmed.ncbi.nlm.nih.gov/24962520
https://pubmed.ncbi.nlm.nih.gov/24962520
Autor:
Guang Tao, Meng, Eunice C Y, Li-Chan
Publikováno v:
Journal of agricultural and food chemistry. 55(9)
Myoliquefaction of Pacific hake has been attributed to proteolytic action associated with parasitic infection. Among the two infecting species of Kudoa, Kudoa paniformis and Kudoa thyrsites, the former is reported to be more virulent for the "soft fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::05f90995cb5ee6c0f407db34e682d4b3
https://pubmed.ncbi.nlm.nih.gov/17419637
https://pubmed.ncbi.nlm.nih.gov/17419637
Autor:
Eunice C. Y. Li-Chan
Publikováno v:
ACS Symposium Series ISBN: 9780841234666
Macromolecular Interactions in Food Technology
Macromolecular Interactions in Food Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b728afb018b6c104dc72c2dd46ed4263
https://doi.org/10.1021/bk-1996-0650.ch002
https://doi.org/10.1021/bk-1996-0650.ch002
Autor:
NICHOLAS PARRIS, AKIO KATO, LAWRENCE K. CREAMER, JOHN PEARCE, Vladimir Tolstoguzov, Eunice C. Y. Li-Chan, M. G. Semenova, D. J. Oldfield, Harjinder Singh, M. W. Taylor, K. N. Pearce, H. M. Farrell, P. H. Cooke, G. King, P. D. Hoagland, M. L. Groves, T. F. Kumosinski, B. Chu, Susan D. Arntfield, N. Matsudomi, T. Oshita, Yoshinori Mine, Jacquiline Gezimati, S. F. Wang, A. B. Smyth, D. M. Smith, Tara Habig McHugh, M. Shimizu, M. Saito, Harold E. Swaisgood, Xiaolin L. Huang, George L. Catignani, V. B. Galazka, D. A. Ledward, Eric Dickinson, Fakhrieh Vojdani, John R. Whitaker, Takayoshi Aoki, S. Nakamura, H. Takasaki, S. Maki, S. Utsumi, A. B. Gidamis, Y. Takenaka, N. Maruyama, M. Adachi, B. Mikami, Katsuya Seguro, Noriki Nio, Masao Motoki, Jeremy P. Hill, Mike J. Boland, Skelte G. Anema, Don E. Otter, Geoff R. Paterson, Ruth Lowe, Rose L. Motion, Wayne C. Thresher