Výsledky vyhledávání - "Eunice, Calvete"

Akademický článek

Water retention of substrates potentiates the quality of lettuce seedlings

Autor: José Luís Chiomento, Patrícia Frizon, Rosiani Costa, Nicolas Trentin, Fabiola De Nardi, Eunice Calvete

Publikováno v: Advances in Horticultural Science, Vol 33, Iss 2 (2019)

A difficulty in the production of lettuce seedlings in containers is to assure the production of shoot biomass with limited portion of roots, restricted to a small volume of substrate. Therefore, we investigate if substrates associated to lettuce cul

Externí odkaz: https://doaj.org/article/07666078268f4ab295d59fd07eefb85e

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Akademický článek

Estudos reprodutivos e citológicos em gérbera visando cruzamentos sexuais

Autor: Raquel Dalla Lana Cardoso, Magali Ferrari Grando, Monique Inês Segeren, Lizete Augustin, Eunice Calvete

Publikováno v: Ornamental Horticulture, Vol 13 (2007)

Os objetivos deste trabalho foram investigar a ocorrência de geitonogamia e apomixia em gérbera, confirmar o número de cromossomos nos diferentes híbridos de gérbera (híbridos de capítulos simples, semidobrado e dobrado), determinar o número

Externí odkaz: https://doaj.org/article/e77d244ff88f40c09051a01b4304ce53

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Berries grown in Brazil: anthocyanin profiles and biological properties

Autor: Vitor C, Chaves, Laurita, Boff, Márcia, Vizzotto, Eunice, Calvete, Flávio H, Reginatto, Cláudia Mo, Simões

Publikováno v: Journal of the science of food and agriculture. 98(11)

Phytochemical profiles of two Brazilian native fruits - pitanga (red and purple) and araçá (yellow and red) - as well as strawberry cultivars Albion, Aromas and Camarosa, blackberry cultivar Tupy and blueberry cultivar Bluegen cultivated in Brazil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e3cf6cefc6b71097f37c59ef466c73b3
https://pubmed.ncbi.nlm.nih.gov/29430645

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Influência do pH da solução extrativa no teor de antocianinas em frutos de morango Influence of the extraction solution pH on the content of anthocyanins in strawberry fruits

Autor: Celso Luiz Bordignon Jr., Vanessa Francescatto, Alexandre Augusto Nienow, Eunice Calvete, Flávio Henrique Reginatto

Publikováno v: Food Science and Technology, Vol 29, Iss 1, Pp 183-188 (2009)

Nos últimos anos, os estudos sobre a composição química do fruto do morangueiro vêm ganhando destaque devido ao seu elevado consumo e às atividades biológicas atribuídas a ele. Além disso, os principais metabólitos secundários encontrados

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::7f1f521e1d92117750e609d352e5e7f5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000100028

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Berries grown in Brazil: anthocyanin profiles and biological properties

Autor: CHAVES, V. C., BOFF, L., VIZZOTTO, M., CALVETE, E., REGINATTO, F. H., SIMÕES, C.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Made available in DSpace on 2018-08-21T00:54:29Z (GMT). No. of bitstreams: 1 MarciaVizzotoChavesetal2018JournaloftheScienceofFoodandAgriculture.pdf: 240841 bytes, checksum: 6d004a56887f4099e96b88efce37ba8a (MD5) Previous issue date: 2018-08-20

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::88a11323d8bb81b6c0ce0f80083ce613
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094283

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