Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Eunhae P. Cheng"'
Autor:
Victoria Flores, Alexandra B. Spicer, Michelle M. Sonsalla, Nicole E. Richardson, Deyang Yu, Grace E. Sheridan, Michaela E. Trautman, Reji Babygirija, Eunhae P. Cheng, Jennifer M. Rojas, Shany E. Yang, Matthew H. Wakai, Ryan Hubbell, Ildiko Kasza, Jay L. Tomasiewicz, Cara L. Green, Claudia Dantoin, Caroline M. Alexander, Joseph A. Baur, Kristen C. Malecki, Dudley W. Lamming
Low protein (LP) diets are associated with a decreased risk of diabetes in humans, and a low protein diet promotes leanness and glycemic control in both rodents and humans. While the effects of a LP diet on glycemic control are mediated by reduced di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0d02cd12f7d643248f2eef3f116a7b1
https://doi.org/10.1101/2022.04.24.489217
https://doi.org/10.1101/2022.04.24.489217
Autor:
Deyang Yu, Eunhae P. Cheng, Maria Nikodemova, Blake R. Miller, Shany E. Yang, Jacqueline A. Brinkman, Cholsoon Jang, William J. Quinn, Michaela E Murphy, Nicole E. Richardson, Jay L. Tomasiewicz, Ildiko Kasza, Matthew H. Wakai, Caroline M. Alexander, Cara L Green, Joshua D. Rabinowitz, Alexandra B. Spicer, Elizabeth N. Konon, Lexington R. Haider, Victoria Flores, Michelle Sonsalla, Heidi H. Pak, Jennifer Rojas, Dudley W. Lamming, Megan Finke, Joseph A. Baur, Kristen Malecki
Publikováno v:
Cell metabolism, vol 33, iss 5
Low-protein diets promote metabolic health in rodents and humans, and the benefits of low-protein diets are recapitulated by specifically reducing dietary levels of the three branched-chain amino acids (BCAAs), leucine, isoleucine, and valine. Here,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1a6b37dda6228cb2e9029daf22c74f9
https://doi.org/10.1016/j.cmet.2021.03.025
https://doi.org/10.1016/j.cmet.2021.03.025
