Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Eungu Jee"'
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 882 (2024)
Strawberry aroma, crucial for determining quality, involves complex volatile compounds which are challenging to identify. This study explores strawberry aroma analysis using Gas Chromatography-Mass Spectrometry (GC-MS) and the Automated Mass Spectral
Externí odkaz:
https://doaj.org/article/e5ec1d9be527489187120cd728ed6cb1
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionThe strawberry industry in South Korea has witnessed a significant 65% growth over the past decade, surpassing other fruits and vegetables in production value. While sweetness and acidity are well-recognized flavor determinants, the role
Externí odkaz:
https://doaj.org/article/5a959732e67b4aacac142489050400a7