Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Eun-Kyu Jang"'
Publikováno v:
Metabolites, Vol 11, Iss 12, p 884 (2021)
Soybean (Glycine max; SB) leaf (SL) is an abundant non-conventional edible resource that possesses value-adding bioactive compounds. We predicted the attributes of SB based on the metabolomes of an SL using targeted metabolomics. The SB was planted i
Externí odkaz:
https://doaj.org/article/c2c3ff2f93a54bed8aada2283cbfae7c
Publikováno v:
Korean Journal of Environmental Agriculture. 41:16-23
Publikováno v:
Journal of the Korean Society of Marine Environment and Safety. 27:1-12
Autor:
Chan-Su Rha, Eun Kyu Jang, Jong Suk Lee, Ji-Sung Kim, Min-Ji Ko, Sol Lim, Gun Hwan Park, Dae-Ok Kim
Publikováno v:
Food chemistry. 404
Soybean (SB) leaves (SLs) contain diverse flavonoids with health-promoting properties. To investigate the chemical constituents of SB and their correlations across phenotypes, growing periods, and environmental factors, a validated separation method
Autor:
Young-Rok Kim, Hong-Sik Na, Hyun-Hwoi Ku, Gwang-Grae Cho, Sang-Eun Lee, Eun-Kyu Jang, Byoung-Rourl Choi, Jung-Hyeun Ji, Jong-Hyeong Lee
Publikováno v:
Korean Journal of Soil Science and Fertilizer. 53:519-527
Publikováno v:
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION. 32:1115-1124
Autor:
Hyun Tae Kim, Jeong Ho Shin, Ji Yun Lee, Kyu Hwan Choi, Eun Kyu Jang, Yeong Hoon Lee, Yoon Ho Song, Hong Sik Kim, Hong Tai Yun, Jae Hyun Oh, Woo Sam Yang, Won Young Han, Yeong Sik Kang, Jeong Hyun Seo, In Youl Baek, Do Yeon Kwak, Min Jeong Seo, Sang Ouk Shin, Jong Min Ko, Dongkwan Kim, Byung Won Lee, Beom Kyu Kang, Tae Joung Ha, Man Soo Choi, Geon Sik Yun, Hyun Yeong Kim
Publikováno v:
Korean Journal of Breeding Science. 51:496-503
Publikováno v:
Korean Association of Maritime Police Science. 9:125-154
Publikováno v:
Korean Association of Maritime Police Science. 9:155-179
Autor:
Jeong, Heon-sang, Se-Gu Hwang, Hong Sig Kim, Eun Kyu Jang, Hyun Myung Kim, Hwang Tae Young, Geon Sig Yun, Byeong Sam Gwak
Publikováno v:
Korean Journal of Breeding Science. 50:50-60