Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Eun-Kyoung Hwang"'
Autor:
Jung-Il Kang, Min-Kyoung Kim, Ji-Hyeok Lee, You-Jin Jeon, Eun-Kyoung Hwang, Young-Sang Koh, Jin-Won Hyun, Soon-Young Kwon, Eun-Sook Yoo, Hee-Kyoung Kang
Publikováno v:
Marine Drugs, Vol 15, Iss 5, p 130 (2017)
In this study, we investigated the effect and mechanism of Undariopsis peterseniana, an edible brown alga, on hair growth. The treatment of vibrissa follicles with U. peterseniana extract ex vivo for 21 days significantly increased the hair-fiber len
Externí odkaz:
https://doaj.org/article/fb53a047ea474c5bbf990c0863cfc2cc
Autor:
Eun Kyoung Hwang1, Ga Hun Boo2, Graf, Louis2, Yarish, Charles3, Hwan Su Yoon2 hsyoon2011@skku.edu, Jang Kyun Kim4 jang.kim@inu.ac.kr
Publikováno v:
Algae. Jun2022, Vol. 37 Issue 2, p85-103. 19p.
Autor:
Hyun-Mi Cho, Eun-Kyoung Hwang
Publikováno v:
Journal of the Korea Academia-Industrial cooperation Society. 24:124-132
Publikováno v:
Journal of the Korea Academia-Industrial cooperation Society. 24:134-146
Publikováno v:
Environmental Biology Research. 40:206-213
Autor:
Eun Kyoung Hwang, Chan Sun Park
Low nutrient levels have been shown to cause deterioration in the quality of Pyropia, resulting in discoloration and detachment of the frond. In this study, we investigated the critical concentration of nitrogen that causes discoloration of P. suborb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48ca3930e9ddab4bcf966f18cb254add
https://doi.org/10.21203/rs.3.rs-2704660/v1
https://doi.org/10.21203/rs.3.rs-2704660/v1
Publikováno v:
Journal of the Korea Academia-Industrial cooperation Society. 23:238-251
Publikováno v:
Algae. 36:231-240
Saccharina sculpera is highly valued for human consumption and value-added products. However, natural resources of this kelp have decreased sharply and it is in danger of extinction. Resources recovery through cultivation is being trialed to enable t
Publikováno v:
KIEAE Journal. 21:67-74
Autor:
Eun Kyoung Hwang1, Chan Sun Park2
Publikováno v:
Algae. Jun2020, Vol. 35 Issue 2, p107-121. 15p.