Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Eun Seong Go"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract This study investigated the utility of garlic powder as a functional ingredient. The aim was to develop fish cakes with improved functionality and sensory preference based on the antioxidant activity and quality characteristics. Increasing a
Externí odkaz:
https://doaj.org/article/ca689805d6da4b70a4e5cdaa535f2f4d
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 52:403-413
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5e7b5f09439b30d530a8cec5f4cc9af
https://doi.org/10.3746/jkfn.2023.52.4.403
https://doi.org/10.3746/jkfn.2023.52.4.403
Autor:
Eun Seong Go, Hye Eun Woo, Ji Hye Chu, Jin Hee Choi, Hae Yeon Choi, Jong Dae Park, Jung Min Sung
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:960-968
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0c4824b31aa6efb0e285e5443ac4f62
https://doi.org/10.3746/jkfn.2022.51.9.960
https://doi.org/10.3746/jkfn.2022.51.9.960