Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Eun Jung, Kwak"'
Publikováno v:
Journal of Dental Sciences, Vol 19, Iss 2, Pp 909-918 (2024)
Background/purpose: The COVID-19 pandemic has had a profound and enduring impact on various aspects of society, including medical education and the training of dental students. The field of dentistry, given its nature, is particularly susceptible to
Externí odkaz:
https://doaj.org/article/04edcb8ae29d4cf19bcc3e2e2f4fc2c7
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-7 (2023)
Abstract Previous studies suggested that chronic periodontitis may be a risk factor for psoriasis. However, no study has confirmed this relationship for all stages of periodontal disease (gingivitis and periodontitis). This nationwide population-base
Externí odkaz:
https://doaj.org/article/50ac94f96bdb43b0a7a149186f9137b1
Publikováno v:
Journal of Dental Sciences, Vol 16, Iss 1, Pp 65-70 (2021)
Background/purpose: Dental students are exposed to highly stressful environments, making them high-risk for burnout and depression. This study intended to investigate the burnout and depression level in senior dental students in Korea. Materials and
Externí odkaz:
https://doaj.org/article/f3a37bd8894c423ca0148e81b698c543
Publikováno v:
Journal of Dental Sciences, Vol 16, Iss 1, Pp 540-543 (2021)
People with disabilities are challenged managing their oral hygiene and more often burdened with oral diseases. They often require immediate dental treatment for severe pain and greater precautions are needed to cope with COVID-19. The potential for
Externí odkaz:
https://doaj.org/article/90eaf119537c413e963d1423e8116036
Publikováno v:
Maxillofacial Plastic and Reconstructive Surgery, Vol 41, Iss 1, Pp 1-6 (2019)
Abstract Objectives This study was aimed to analyze the reducing pattern of decompression on mandibular odontogenic keratocyst and to determine the proper time for secondary enucleation. Materials and methods Seventeen patients with OKC of the mandib
Externí odkaz:
https://doaj.org/article/b06ee97462bc491ca69e8c460031ed77
Publikováno v:
Journal of the East Asian Society of Dietary Life. 33:189-197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f03ecdf2f61272c12e1190a143904b6d
https://doi.org/10.17495/easdl.2023.4.33.2.189
https://doi.org/10.17495/easdl.2023.4.33.2.189
Publikováno v:
Journal of Korea Service Management Society. 23:171-197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d1673106211f3610e49cfc0c32a451e
https://doi.org/10.15706/jksms.2022.23.1.008
https://doi.org/10.15706/jksms.2022.23.1.008
Autor:
Eun Jung Kwak, Ji-Eun Kwon
Publikováno v:
Journal of the East Asian Society of Dietary Life. 31:182-190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4de7033993888ff1bfe0c8ad2eefc118
https://doi.org/10.17495/easdl.2021.6.31.3.182
https://doi.org/10.17495/easdl.2021.6.31.3.182
Autor:
Eun Jung Kwak, Hyun-Young Paek
Publikováno v:
Journal of the East Asian Society of Dietary Life. 31:50-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc1036b571c6b8760a0d5772c8705501
https://doi.org/10.17495/easdl.2021.2.31.1.50
https://doi.org/10.17495/easdl.2021.2.31.1.50