Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Eun Jin Baek"'
Autor:
Ye Jin Jeong, Yu Gyeong Jeon, Hee Ju Choi, Eun Jin Baek, Guk Hyun Kim, Yun Jung Yang, Min Jae Kim, Joon Gyu Min, Kwang Il Kim
Publikováno v:
Fisheries and Aquatic Sciences, Vol 26, Iss 7, Pp 437-446 (2023)
Cyprinids are popular species for aquaculture worldwide, with Asia being a significant contributor to their production. In Korea, common carp (Cyprinus carpio), koi carp (Cyprinus rubrofuscus), and goldfish (Carassius auratus) are cultivated domestic
Externí odkaz:
https://doaj.org/article/d321928a2fd24fcaab3f6115afb277be
Publikováno v:
Animals; Volume 13; Issue 5; Pages: 943
Iron flocculation is widely used to concentrate viruses in water, followed by Fe-virus flocculate formation, collection, and elution. In the elution stage, an oxalic or ascorbic acid re-suspension buffer dissolved iron hydroxide. After the concentrat
Autor:
Yong-Bae Park, Myung-Jin Lee, Hye Jin Kim, Shin-Hye Kwak, Jin-Hee Sung, Ki-Cheol Kim, Sang-Woon Shin, Jieun Kim, Eun-Bin Lee, Wonjoo Lee, Eun-Jin Baek
Publikováno v:
Journal of Food Hygiene and Safety. 36:316-323
Publikováno v:
Fishshellfish immunology. 132
Viral hemorrhagic septicemia virus (VHSV) causes a severe and often lethal infection in olive flounder (Paralichthys olivaceus) in Korea, resulting in mass mortality and substantial economic loss. As a potential prevention strategy for infectious vir
Publikováno v:
Journal of virological methods. 306
The iron flocculation method, which comprises the Fe-virus flocculate formation-filtration-resuspension steps, is extensively used to concentrate and precipitate viruses distributed in water. To apply this method to concentrate white spot syndrome vi
Autor:
Hye Jin Kim, Sang-Woon Shin, Jin-Hee Sung, Mi-Hye Yoon, Young-Sun Cho, Eun-Bin Lee, Jieun Kim, Ki-Cheol Kim, Yong-Bae Park, Eun-Jin Baek
Publikováno v:
Journal of Food Hygiene and Safety. 35:489-494
Publikováno v:
The Korean Association for the Social Studies. 27:119-134
Autor:
Jin-Hee Sung, Mi-Hye Yoon, Ji Yeon Lee, Hye Jin Kim, Eun-Bin Lee, Myung-Jin Lee, Eun-Jin Baek, Young-Sun Cho, Il-Hyung Jeong
Publikováno v:
Journal of Food Hygiene and Safety. 34:447-453
Autor:
Eun-Jin Baek
Publikováno v:
The Society of History Education. 71:33-58
Autor:
Eun-Jin Baek
Publikováno v:
Korean Association For Learner-Centered Curriculum And Instruction. 19:961-980