Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Euloge S. Adjou"'
Autor:
Euloge S. ADJOU, T. U. Makosso Antoine ALLAVO, Oscar AKOTOWANOU, Jasmine A. KOGBETO, Audray VODOUNOU, Dominique C.K. SOHOUNHLOUE
Publikováno v:
Food and Environment Safety, Vol 20, Iss 2, Pp 165-171 (2021)
The present study aims to investigate the effect of essential oil of Pimenta racemosa on the microflora affecting the marketable quality of African mustard obtained from fermented seeds of Parkia biglobosa. Essential oil of Pimenta racemosa was extra
Externí odkaz:
https://doaj.org/article/1c7a6dbd30a942e8b829ddb76ecf5711
Autor:
Euloge S. Adjou, René G. Dègnon, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Dominique C. K. Sohounhloue
Publikováno v:
Natural Products and Bioprospecting, Vol 7, Iss 4, Pp 299-305 (2017)
Abstract The aim of this study was to evaluate the efficacy of the essential oil extracted from fresh leaves of Pimenta racemosa in the improvement of fermented fish flour producing technology. Essential oil of Pimenta racemosa was extracted by hydro
Externí odkaz:
https://doaj.org/article/176a0583ddca4260b1aa004ebd756837
Autor:
Mohamed M. Soumanou, Gildas Zodome, Elie Dannon, Douro Kpindou O. Kobi, Joseph Dossou, Fernand A. Sotondji, Kowiou Aboudou, Daniel C. Chougourou, Cocou Angelo Djihinto, Euloge S. Adjou, Regix M. Sagbo
Publikováno v:
International Journal of Agriculture & Environmental Science. 7:80-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b4026ff85a65f3615e4ce0a33f820d4
https://doi.org/10.14445/23942568/ijaes-v7i5p112
https://doi.org/10.14445/23942568/ijaes-v7i5p112
Autor:
Dominique C. K. Sohounhloue, Euloge S. Adjou, Audray Vodounou, Jasmine A. Kogbeto, Oscar Akotowanou, T. U. Makosso Antoine Allavo
Publikováno v:
Food and Environment Safety, Vol 20, Iss 2, Pp 165-171 (2021)
The present study aims to investigate the effect of essential oil of Pimenta racemosa on the microflora affecting the marketable quality of African mustard obtained from fermented seeds of Parkia biglobosa. Essential oil of Pimenta racemosa was extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43c82aed37a51c4ad252dd01e72c4b52
https://doi.org/10.4316/fens.2021.018
https://doi.org/10.4316/fens.2021.018
Autor:
Cokou Pascal Agbangnan Dossa, Valentin D. Wotto, Mossi Issiakou, Dominique C. K. Sohounhloue, Cosme Sagbo Kouwanou, Euloge S. Adjou
Publikováno v:
Academic Journal of Chemistry. :90-95
The present study aims to valorize the Typha australis stems, through second-generation bioethanol production using enzymatic hydrolysis and fermentation. The monitoring of fermentation kinetics parameters, such as pH, density, length of fermentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::103521e6b4898b68999afcc12220b5cc
https://doi.org/10.32861/ajc.410.90.95
https://doi.org/10.32861/ajc.410.90.95
Autor:
Fernand A. Sotondji, Cocou Angelo Djihinto, Douro Kpindou O. Kobi, Daniel C. Chougourou, M. M. Soumanou, Euloge S. Adjou, Elie Dannon, Gildas Zodome
Publikováno v:
European Scientific Journal ESJ. 16
Cette etude a evalue l’effet larvicide du baume de cajou extrait a froid et de trois huiles vegetales a base des plantes de Tephrosia purpurea, Ricinus communis et Thevetia neriifolia, dans les conditions d’elevage au laboratoire de Plutella xylo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af99b9f77340fe54bcafebe004db9212
https://doi.org/10.19044/esj.2020.v16n24p29
https://doi.org/10.19044/esj.2020.v16n24p29
Publikováno v:
Journal of Consumer Protection and Food Safety. 14:25-30
The present work aims to evaluate the insecticidal and repellent effects of essential oils from fresh leaves of Hyptis suaveolens and Ocimum canum against Tenebroides mauritanicus (L.) (Coleoptera: Tenebrionidaea) isolated from peanut in post-harvest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71af3287b33943559af65be165cbf009
https://doi.org/10.1007/s00003-018-1195-4
https://doi.org/10.1007/s00003-018-1195-4
Autor:
René G. Dègnon, Mohamed M. Soumanou, Dominique C. K. Sohounhloue, Edwige Dahouenon-Ahoussi, Euloge S. Adjou
Publikováno v:
Natural Products and Bioprospecting
Natural Products and Bioprospecting, Vol 7, Iss 4, Pp 299-305 (2017)
Natural Products and Bioprospecting, Vol 7, Iss 4, Pp 299-305 (2017)
The aim of this study was to evaluate the efficacy of the essential oil extracted from fresh leaves of Pimenta racemosa in the improvement of fermented fish flour producing technology. Essential oil of Pimenta racemosa was extracted by hydrodistillat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2347e582c2413b2ba81a1526fb9f45e
https://doi.org/10.1007/s13659-017-0132-z
https://doi.org/10.1007/s13659-017-0132-z
Autor:
Euloge S. Adjou, Elie Dannon, Angelo Cocou Djihinto, Douro Kpindou O. Kobi, Fernand A. Sotondji, Daniel C. Chougourou, Gildas Zodome, Mohamed M. Soumanou
Publikováno v:
European Scientific Journal ESJ. 15
One of the constraints related to vegetable production is the insect pests pressure. This work consisted of ethnobotanical surveys and characterization of endogenous pest management practices in a few gardening sites in southern Benin, as part of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c756a8ba1f1bb8c036384a27373a9f66
https://doi.org/10.19044/esj.2019.v15n30p389
https://doi.org/10.19044/esj.2019.v15n30p389
Publikováno v:
Journal of Food Quality and Hazards Control.
Background: In Benin Republic, the conservation of fermented fishes for a long time is difficult due to the contamination of fungi, which lead to its rapid degradation. This experiment was conducted to evaluate the effect of Cymbopogon citratus Essen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::662488b73c3375f460796ca12e74a3f0
https://doi.org/10.18502/jfqhc.6.2.955
https://doi.org/10.18502/jfqhc.6.2.955