Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Eulla Keimili Fernandes Ferreira Cavalheiro"'
Autor:
Ana Beatriz Costa, Gislaine T. Rezin, Rafael Mariano de Bitencourt, Cristini da Rosa Turatti, Daniéle Hendler Salla, Larissa Espindola da Silva, Talita Farias Mendes, Mariella Reinol da Silva, Eulla Keimili Fernandes Ferreira Cavalheiro
Publikováno v:
Cannabis Cannabinoid Res
Introduction: Obesity is defined as an excess of accumulation of fat that can be harmful to health. Storage of excess fat in the adipose tissue triggers an inflammatory process, which makes obesity a low-grade chronic inflammatory disease. Obesity is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f46ab9e30c61747c8eead5aef789cf6b
https://europepmc.org/articles/PMC9070748/
https://europepmc.org/articles/PMC9070748/
Autor:
Eulla Keimili Fernandes Ferreira, Cavalheiro, Larissa Espindola, da Silva, Mariana Pacheco, Oliveira, Marina Goulart, Silva, Adriani Paganini, Damiani, Catharina de Bem, Ribeiro, Marina Lummertz, Magenis, Luana, Cucker, Monique, Michels, Larissa, Joaquim, Richard Simon, Machado, Thais Ceresér, Vilela, Rafael M, Bitencourt, Vanessa M, Andrade, Felipe, Dal-Pizzol, Fabrícia, Petronilho, Talita, Tuon, Gislaine Tezza, Rezin
Publikováno v:
Behavioural Brain Research. 434:114019
Obesity is associated with low-grade chronic inflammation and oxidative stress, affecting the brain's reward system by decreasing dopaminergic neurotransmission. It is known that dopaminergic neurotransmission is also reduced in Parkinson's disease (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc9fc9fc611cb79db7c5b8dd72f0b8b5
https://doi.org/10.1016/j.bbr.2022.114019
https://doi.org/10.1016/j.bbr.2022.114019
Autor:
Eulla Keimili Fernandes Ferreira Cavalheiro, Gislaine Tezza Rezin, Cristini da Rosa Turatti, Aline Haas de Mello, Joice Benedet Bressan, Jéssica Benedet Fogaça, Marcela Fornari Uberti, Thais Ceresér Vilela, Kassiane Mathiola Backes, Anderson Cargnin-Carvalho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d113526cc14fc49f5361d439151627d7
https://doi.org/10.1002/jnr.24628/v3/response1
https://doi.org/10.1002/jnr.24628/v3/response1
Autor:
Gislaine T. Rezin, Aline Haas de Mello, Anderson Cargnin-Carvalho, Joice Benedet Bressan, Cristini da Rosa Turatti, Kassiane Mathiola Backes, Jéssica Benedet Fogaça, Marcela Fornari Uberti, Eulla Keimili Fernandes Ferreira Cavalheiro, Thais Ceresér Vilela
Publikováno v:
Journal of neuroscience researchREFERENCES. 98(8)
Epidemiological data from the last decades point to an exponential growth in the number of obese people. Different behavioral factors, mainly associated with food consumption, appear to contribute significantly to its development. Concomitant with in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d12bc8195a6702e352c2fb8cd76e27d1
https://pubmed.ncbi.nlm.nih.gov/32524664
https://pubmed.ncbi.nlm.nih.gov/32524664