Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Eulalie Prévot"'
Autor:
Catherine Choquet, Mathieu Ferrières, Cyril J.F. Kahn, Aldjia Ait Chekdid, Michel Linder, Béatrice Lemois, Eulalie Prévot
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2021, 146, pp.111336. ⟨10.1016/j.lwt.2021.111336⟩
LWT-Food Science and Technology, Elsevier, 2021, 146, pp.111336. ⟨10.1016/j.lwt.2021.111336⟩
The present study consists on the characterization of six different flours in order to evaluate their ability to ferment alone and in mixtures. A discrepancy in the composition and physico-chemical characteristics of the flours was recorded. Three of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::003e3f6f6fb0b913a6be4a07b9d1bbfc
https://hal.univ-lorraine.fr/hal-03278824
https://hal.univ-lorraine.fr/hal-03278824
