Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Eul-Tai Lee"'
Publikováno v:
Korean Journal of Breeding Science. 48:168-172
Autor:
Kavita Sharma, Se Won Park, Soyoung Ha, Eul Tai Lee, Eun Young Ko, Shivraj Hariram Nile, Awraris Derbie Assefa
Publikováno v:
Journal of Food and Drug Analysis, Vol 23, Iss 2, Pp 243-252 (2015)
Heating effect on total phenol, flavonoids, antioxidant activity, and sugar content of six onion varieties has been quantitatively investigated to explore the effect of different temperatures. The onion varieties comprised one red-skinned variety, tw
Publikováno v:
Korean Journal of Breeding Science. 46:428-432
Autor:
Eul-Tai Lee1 manya@korea.kr, Cheol-Woo Kim1, In-Hu Choi1, Young-Seok Jang1, Sang-Gyeong Bae1, Kang-Guen Park1, Hyo-Jin Jung2, In-Jong Ha3, Seong-Bae Kim4
Publikováno v:
Korean Journal of Breeding Science. 2013, Vol. 45 Issue 1, p76-80. 5p.
Autor:
Cheol-Woo Kim1 cwkim@korea.kr, Eul-Tai Lee1, Young-Lok Cha1, In-Hu Choi1, Eom-Ji Hwang1, Kwang-Geun Park1
Publikováno v:
Korean Journal of Breeding Science. 2012, Vol. 44 Issue 4, p510-515. 6p.
Autor:
Cheol-Woo Kim1 cwkim@korea.kr, Eul-Tai Lee1, In-Hu Choi1, Young-Seok Jang1, Sae-Jung Suh1, Dong-Yun Hyun2, Jin-Ki Bang3
Publikováno v:
Korean Journal of Breeding Science. 2011, Vol. 43 Issue 3, p180-183. 4p.
Publikováno v:
Korean Journal of Breeding Science. 2010, Vol. 42 Issue 3, p298-301. 4p.
Publikováno v:
Korean Journal of Breeding Science. 2010, Vol. 42 Issue 3, p294-297. 4p.
Autor:
Eul-Tai Lee1, Cheol-Woo Kim1 cwkim@rda.go.kr, In-Hu Choi1, Young-Seok Jang2, Jin-Ki Bang2, Sang-Gyeong Bae2, Dong-Yun Hyun3, Jong-Mo Jung4, In-Jong Ha5, Seong-Bae Kim6
Publikováno v:
Korean Journal of Breeding Science. 2009, Vol. 41 Issue 4, p587-590. 4p.
Publikováno v:
Korean Journal of Breeding Science. 45:425-429