Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Eui-Chul Hong"'
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 5, Pp 985-996 (2022)
This study investigated the effects of light intensity on growth performance, blood components, eye condition, and carcass characteristics of broiler chickens. Three hundred and fifty-two 1-day-old male chicks were assigned to one of four treatments
Externí odkaz:
https://doaj.org/article/4b4b96765602400baa610f9fdc72ee6b
Autor:
Hee-Jin Kim, Hyun-Soo Kim, Yeon-Seo Yun, Hyekyoung Shin, Woo-Do Lee, Jiseon Son, Eui-Chul Hong, Ik-Soo Jeon, Hwan-Ku Kang
Publikováno v:
Life, Vol 13, Iss 12, p 2302 (2023)
The gastrointestinal tract microbiome is essential for regulating nutrient absorption, gut immune function, and host growth and development. In the present study, we characterized the development of ileum and cecum microbiota in pullets throughout th
Externí odkaz:
https://doaj.org/article/93cc40e8051c405fb7046fd2170a58d4
Autor:
Hee-Jin Kim, Jiseon Son, Jin-Joo Jeon, Hyun-Soo Kim, Yeon-Seo Yun, Hwan-Ku Kang, Eui-Chul Hong, Ji-Hyuk Kim
Publikováno v:
Animals, Vol 12, Iss 17, p 2290 (2022)
We studied the effects of photoperiods on the growth performance, blood profile, welfare parameters, and carcass characteristics of broilers. A total of 336 male broiler chicks (Ross 308) were randomly allocated into 4 treatments (84 birds per treatm
Externí odkaz:
https://doaj.org/article/58a4fa0b8b814252bede581e6e36df93
Autor:
Jin-Joo Jeon, Hee-Jin Kim, Hwan-Ku Kang, Chan-Ho Kim, Hyun-Soo Kim, Eui-Chul Hong, Aera Jang, Sang-Ho Kim
Publikováno v:
Animals, Vol 12, Iss 9, p 1166 (2022)
Background: Looking for alternative omega-3 sources in broiler nutrition, microalgae began to get attention. We suspected that schizochytrium might play a similar role as other omega-3 sources that have been used before. Methods: 20 g/kg schizochytri
Externí odkaz:
https://doaj.org/article/a17be0a69fec4457844f49c8ed72bd67
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 871 (2022)
Environmental factors such as stocking density and high temperature can cause oxidative stress and negatively affect the physiological status and meat quality of broiler chickens. Here, we evaluated the effects of heat stress on the growth performanc
Externí odkaz:
https://doaj.org/article/3357de809d994e63a46b811b931f765c
Publikováno v:
Korean Journal of Poultry Science. 50:1-13
Autor:
Hee-Jin Kim, Jiseon Son, Jin-Joo Jeon, Hyun-Soo Kim, Hwan-Ku Kang, Woo-Do Lee, Yeon-Seo Yun, Eui-Chul Hong
Publikováno v:
Korean Journal of Poultry Science. 49:139-144
Autor:
Hyunsoo Kim, Hee-Jin Kim, Jin-Joo Jeon, Jiseon Son, Are-Sun You, Bo-Seok Kang, Eui-Chul Hong, Hwan-Ku Kang
Publikováno v:
Korean Journal of Poultry Science. 48:227-238
Autor:
Hee-Jin Kim, Hwan-Ku Kang, Eui-Chul Hong, Hyun-Soo Kim, Jiseon Son, Are-Sun You, Bo-Seok Kang, Jin-Joo Jeon
Publikováno v:
Korean Journal of Poultry Science. 48:287-295
Publikováno v:
Korean Journal of Poultry Science. 48:277-285