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Publikováno v:
Problems of Cryobiology and Cryomedicine. 31:127-138
This paper describes the temperature regimens and shelf life of biologically active complexes (structural components and metabolites) of Lactobacillus rhamnosus GG and Saccharomyces boulardii, which have antimicrobial activity and reduce biofi lm for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5959586953aef4c7c3f14dc29437dfe6
https://doi.org/10.15407/cryo31.02.127
https://doi.org/10.15407/cryo31.02.127
