Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Eugenio Ribeiro de Andrade Neto"'
Autor:
Luana Ferreira dos Santos, José Henrique Bernardino Nascimento, Antônio Augusto Marques Rodrigues, Eugenio Ribeiro de Andrade Neto, Maria Auxiliadora Coêlho de Lima
Publikováno v:
Scientia Agricola, Vol 79, Iss 3 (2021)
ABSTRACT: Seasonal variations and production factors can influence the quality of grapes. Considering the Sub-middle region of the São Francisco Valley, Brazil, differentiated by production in rainy and warmer periods of the year, the climatic condi
Externí odkaz:
https://doaj.org/article/3c3880fc211342039262f9838437d915
Autor:
Alanne Lucena de Brito, Wilyanne Monique Danôa Bonfim, Eugenio Ribeiro de Andrade Neto, Maria Auxiliadora Coêlho de Lima
Publikováno v:
Ciência e Agrotecnologia, Vol 43
ABSTRACT Seedless table grapes cultivars have been studied in the Sub-middle region of São Francisco Valley at northeast Brazil. For that region, it is important to identify cultivars with productive potential, better quality and efficiency, minimiz
Externí odkaz:
https://doaj.org/article/18e434118f7543a19f5fa6c49b6adb07
Autor:
Talita de Oliveira Ferreira, Rayssa Ribeiro da Costa, Débora Tamara Félix, Eugenio Ribeiro de Andrade Neto, Maísa de Macedo Cruz, Maria Auxiliadora Coêlho de Lima
Publikováno v:
Ciência e Agrotecnologia, Vol 43
ABSTRACT The Submedium São Francisco Valley is renowned for its particular conditions for cultivating grapes for different uses. The production of grapes for juice is relatively recent, and thus, knowledge is still limited on components of the produ
Externí odkaz:
https://doaj.org/article/12aea8c87ab94ca9bae64e690e2e090b
Autor:
Maria Auxiliadora Coêlho de Lima, Talita de Oliveira Ferreira, Antonio Augusto Marques Rodrigues, Rayssa Ribeiro da Costa, Eugenio Ribeiro de Andrade Neto
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Production system and environmental factors might cause changes in grapevine physiology, affecting grape yield, quality, phenolic composition, and antioxidant potential. The aim of this study was to characterize the quality and antioxidant potential
Autor:
Maria Auxiliadora Coêlho de Lima, Eugenio Ribeiro de Andrade Neto, Wilyanne Monique Danôa Bonfim, Alanne Lucena de Brito
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Ciência e Agrotecnologia, Vol 43
Ciência e Agrotecnologia, Volume: 43, Article number: e000219, Published: 01 JUL 2019
Ciência e Agrotecnologia v.43 2019
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Ciência e Agrotecnologia, Vol 43
Ciência e Agrotecnologia, Volume: 43, Article number: e000219, Published: 01 JUL 2019
Ciência e Agrotecnologia v.43 2019
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Seedless table grapes cultivars have been studied in the Sub-middle region of São Francisco Valley at northeast Brazil. For that region, it is important to identify cultivars with productive potential, better quality and efficiency, minimizing the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f388032f85459c70bf155212cf3b861
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110479
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110479
Autor:
Talita de Oliveira Ferreira, Maísa de Macedo Cruz, Eugenio Ribeiro de Andrade Neto, Rayssa Ribeiro da Costa, Débora Tamara Félix, Maria Auxiliadora Coêlho de Lima
Publikováno v:
Ciência e Agrotecnologia v.43 2019
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Volume: 43, Article number: e029518, Published: 19 JUN 2019
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Ciência e Agrotecnologia, Vol 43
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Ciência e Agrotecnologia, Volume: 43, Article number: e029518, Published: 19 JUN 2019
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Ciência e Agrotecnologia, Vol 43
The Submedium São Francisco Valley is renowned for its particular conditions for cultivating grapes for different uses. The production of grapes for juice is relatively recent, and thus, knowledge is still limited on components of the production sys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc89ddae8bf0b39389cc7b2282237b6d
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100215
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100215
Autor:
Antonio Augusto Marques Rodrigues, Maria Auxiliadora Coêlho de Lima, Eugenio Ribeiro de Andrade, Luana Ferreira dos Santos, José Henrique Bernardino Nascimento
Publikováno v:
Scientia Agricola, Vol 79, Iss 3 (2021)
Scientia Agricola, Volume: 79, Issue: 3, Article number: e20200216, Published: 14 JUN 2021
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Scientia Agricola v.79 n.3 2022
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Volume: 79, Issue: 3, Article number: e20200216, Published: 14 JUN 2021
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Scientia Agricola v.79 n.3 2022
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Seasonal variations and production factors can influence the quality of grapes. Considering the Sub-middle region of the São Francisco Valley, Brazil, differentiated by production in rainy and warmer periods of the year, the climatic conditions in e