Phenolic Composition and Color of Single Cultivar Young Red Wines Made with Mencia and Alicante-Bouschet Grapes in AOC Valdeorras (Galicia, NW Spain)

Autor: Eugenio Revilla, Manuel M. Losada, Encina Gutiérrez

Publikováno v: Beverages, Vol 2, Iss 3, p 18 (2016)

Single cultivar wines made with two different red grape cultivars from AOC Valdeorras (Galicia, NW Spain), Mencia and Alicante Bouschet, were studied with the aim of determining their color and phenolic composition. Two sets of analyses were made on

Externí odkaz: https://doaj.org/article/2bffdc896fb94f599cb2785d056ec340

Anthocyanin fingerprint of different genotypes of wild grapes (Vitis vinifera spp. sylvestris (Gmelin) Hegi)

Autor: Alejandro Benito, Eugenio Revilla, David Carrasco, Rosa Arroyo-García

Publikováno v: Journal of Berry Research. 9:63-82

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d54e1b5d333a3c6442462b4b469ccb2c
https://doi.org/10.3233/jbr-180304

Allelic variation in the VvMYBA1 and VvMYBA2 domestication genes in natural grapevine populations (Vitis vinifera subsp. sylvestris)

Autor: Eugenio Revilla, David Maghradze, Osvaldo Failla, Rosa Arroyo-García, D. Carrasco, A. Bellido, G. De Lorenzis

Publikováno v: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA

Grape skin color is among the most important qualitative traits on which selection is based in wine and table grape breeding programmes. Skin color is determined by the quantity and composition of anthocyanins. In prior work on cultivated forms, it w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30b27413ef3f16bedcb59aa5c038f66d
https://doi.org/10.1007/s00606-014-1181-y

Anthocyanin pattern of several red grape cultivars and single-cultivar young wines

Autor: J. F. López, Félix Cabello, Eugenio Revilla, Eva García-Beneytez

Publikováno v: Acta Alimentaria. 42:23-35

The anthocyanin pattern of 18 grape cultivars grown under the same conditions during several years, and also the anthocyanin pattern of wines made from them, using the same winemaking technology, has been studied by HPLC. Chromatographic data indicat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e8b0c39b1fc0ded7d3f69eb28d9b50f8
https://doi.org/10.1556/aalim.42.2013.1.3

Yeast biodiversity from Vitis vinifera L., subsp. sylvestris (Gmelin) Hegi to face up the oenological consequences of climate change

Autor: Anna Puig-Pujol, Fina Capdevila, Núria Ferrando, Rafael Ocete, Eugenio Revilla

Publikováno v: BIO Web of Conferences, Vol 7, p 02026 (2016)

The impact of climate change in the viticulture is affecting the quality of grapes and their wines. As consequence, climatic variations are producing a mismatch between technological and phenolic maturity and are affecting the microbiota's ecology, b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de269e7eac032427a18abfd9e3367c0b
https://doaj.org/article/33319d5cdb95418cb59f6ea1f2c4b627