Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Eugenio Díaz-Díaz"'
Autor:
Jacinto Darias-Martín, Gloria Lobo-Rodrigo, José Hernández-Cordero, Eugenio Díaz-Díaz, Carlos Díaz-Romero
Publikováno v:
Food Technology and Biotechnology, Vol 41, Iss 2, Pp 173-176 (2003)
Black mulberry (Morus nigra) is a fruit not known only for its nutritional qualities and its flavour, but also for its traditional use in natural medicine as it has a high content of active therapeutic compounds. However, this fruit is not widely pro
Externí odkaz:
https://doaj.org/article/29767c199ac84fe5bcef78a079e760ff
Autor:
José A. Miguel-Tabares, Beatriz Martín-Luis, Marta Carrillo-López, Eugenio Díaz-Díaz, Jacinto Darias-Martín
Publikováno v:
OENO One, Vol 36, Iss 4, Pp 185-194 (2002)
In the south of the island of Tenerife (Valle de Güimar), a study was made of the composition of the grape and fundamentally in colour potential during the ripening of the red varieties Listán negro and Ruby Cabernet in two vineyards located at dif
Externí odkaz:
https://doaj.org/article/fe23c3b8a8564c45a1b10492caca4f53
Publikováno v:
Journal of Food Composition and Analysis. 16:555-562
A comparative study of three methods for titrable acidity determination in must and wines was carried out. Titrable acidity (TA) was analysed in 115 wines from the Canary Islands by conductance titration, AOAC and OIV procedures. Conductivity, pH, ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cffbb1ced8a21559b3e9ad6263d5adea
https://doi.org/10.1016/s0889-1575(03)00032-2
https://doi.org/10.1016/s0889-1575(03)00032-2
Publikováno v:
Acta Alimentaria. 32:247-256
Samples of sweet wines from the Canary Islands belonging to the Denominations of Origin of La Palma and Lanzarote islands were analysed in relation to chemical parameters. The main chemical parameters analysed demonstrated that these wines fulfil all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30000941f504eeacde0867a43de5ac84
https://doi.org/10.1556/aalim.32.2003.3.4
https://doi.org/10.1556/aalim.32.2003.3.4
Autor:
José Elias Conde, Juan Pedro Pérez Trujillo, Carelia Claverie, Carlos Díaz, Eugenio Díaz Díaz
Publikováno v:
Journal of Food Composition and Analysis. 16:49-56
The following conventional enological parameters: pH, total acidity, malic and tartaric acids, volatile acidity, density, reducing sugars, sucrose, alcoholic degree, ash, ash alkalinity, free sulfur dioxide, total sulfur dioxide, total polyphenols in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78b2bb0a3959bdb9170a8626bc76fb3d
https://doi.org/10.1016/s0889-1575(02)00134-5
https://doi.org/10.1016/s0889-1575(02)00134-5
Publikováno v:
Food Chemistry. 73:217-220
The effects of pre-fermentation additions of catechin and caffeic acid to musts were investigated. The cultivar Listan negro, a major red grape grown in the Canary Islands, was used for these studies. The addition of catechin at 120 mg/l resulted in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58d69e9ad1cac3d3b2f3465589bde7fb
https://doi.org/10.1016/s0308-8146(00)00286-7
https://doi.org/10.1016/s0308-8146(00)00286-7
Publikováno v:
Food Chemistry. 71:483-487
A study was conducted to determine the effect of skin contact on the antioxidant phenolic composition and sensory properties of wine from Listan Blanco, a variety of Vitis vinifera grown in the Canary Islands. Compared with direct pressing of vintage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cac88afbd4528929adf205c1f1d1009
https://doi.org/10.1016/s0308-8146(00)00177-1
https://doi.org/10.1016/s0308-8146(00)00177-1
Autor:
Beatriz Martín-Luis, José A. Miguel-Tabares, Eugenio Díaz-Díaz, Marta Carrillo-López, Jacinto Darias-Martín
Publikováno v:
OENO One, Vol 36, Iss 4, Pp 185-194 (2002)
In the south of the island of Tenerife (Valle de Güimar), a study was made of the composition of the grape and fundamentally in colour potential during the ripening of the red varieties Listán negro and Ruby Cabernet in two vineyards located at dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af3b8a485c99462e9a729f33ff9b2c50
https://doi.org/10.20870/oeno-one.2002.36.4.966
https://doi.org/10.20870/oeno-one.2002.36.4.966