Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Eugenio, Cozzolino"'
Autor:
Mohamed Houssemeddine Sellami, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Pasquale De Vita, Mauro Mori
Publikováno v:
Frontiers in Agronomy, Vol 6 (2024)
Durum wheat, a staple crop in Italy, faces substantial challenges due to increasing droughts and rising temperatures. This study examines the grain yield, agronomic traits, and quality of 41 durum wheat varieties over ten growing seasons in Southern
Externí odkaz:
https://doaj.org/article/bc304fd11e224c6f8c5eead66a0fb911
Autor:
Otilia C. MURARIU, Alessio V. TALLARITA, Vasile STOLERU, Eugenio COZZOLINO, Massimo MIRABELLA, Silvia Brindusa HAMBURDA, Pasquale LOMBARDI, Antonio CUCINIELLO, Roberto MAIELLO, Vincenzo CENVINZO, Gianluca CARUSO
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 1 (2024)
Research on strawberry (Fragaria x ananassa Duch.) was carried out in greenhouse in 2022-2023, arranging a 4 x 2 factorial experiment, consisting of four levels of electrical conductivity of the nutrient solutions (1.2, 1.7, 2.2, and 2.7 dS m-1) and
Externí odkaz:
https://doaj.org/article/0576b441645040a1976486b29a3ea1e4
Autor:
Mohamed Houssemeddine Sellami, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Luisa del Piano, Mauro Mori
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2075 (2024)
This study examines the effects of biodegradable mulches on melon production and quality in a Mediterranean environment, specifically focusing on Mater-Bi and Ecovio in comparison to conventional (low-density polyethylene) LDPE mulch. Biodegradable m
Externí odkaz:
https://doaj.org/article/979beddc435d4174abd326139e98ea19
Autor:
Soumaya Abidi, Alessio Vincenzo Tallarita, Eugenio Cozzolino, Vasile Stoleru, Otilia Cristina Murariu, Amina Abidi, Roberto Maiello, Vincenzo Cenvinzo, Pasquale Lombardi, Antonio Cuciniello, Lamia Hamrouni, Gianluca Caruso, Rafik Balti
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 876 (2024)
Recent agricultural research has prioritized the development of environmentally friendly management strategies to ensure food security, among which the application of biostimulants such as brown algae extracts, arbuscular mycorrhizal fungi (AMF), and
Externí odkaz:
https://doaj.org/article/9c7066a2805a4276856979767a7188ba
Autor:
Alessio Vincenzo Tallarita, Eugenio Cozzolino, Antonio Salluzzo, Agnieszka Sekara, Robert Pokluda, Otilia Cristina Murariu, Lorenzo Vecchietti, Luisa del Piano, Pasquale Lombardi, Antonio Cuciniello, Gianluca Caruso
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 518 (2024)
Research has been increasingly focusing on the preservation of the biodiversity of vegetable crops under sustainable farming management. An experiment was carried out in southern Italy on Brassica oleracea L. var. botrytis, landrace Gigante di Napoli
Externí odkaz:
https://doaj.org/article/1f57a508b8a244eba0f5a6ec82dac86d
Autor:
Giuseppe Di Miceli, Nicolò Iacuzzi, Claudio Leto, Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Mauro Mori, Salvatore La Bella
Publikováno v:
Agronomy, Vol 14, Iss 4, p 867 (2024)
Low-density polyethylene (LDPE) mulching films have an important function in crop cultivation; at the end of their life, however, their removal and disposal become both an economic and environmental problem. One possible alternative to low-density po
Externí odkaz:
https://doaj.org/article/9e73058cc1eb467e9dff007b28086e46
Autor:
Maria Isabella Sifola, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Christophe El-Nakhel, Youssef Rouphael, Mauro Mori
Publikováno v:
Italian Journal of Agronomy, Iss AOP (2023)
Soil secondary salinity due to irrigation is a condition that frequently occurs in Mediterranean areas, and negatively affects crop growth and yield. Biostimulants are proven to alleviate the detrimental effect of salinity on plant growth and product
Externí odkaz:
https://doaj.org/article/6ba03f708c3f4ed1a43838dd2875b07a
Publikováno v:
Plants, Vol 13, Iss 6, p 836 (2024)
Wheat is one of the most cultivated cereals thanks to both its nutritional value and its versatility to technological transformation. Nevertheless, the growth and yield of wheat, as well as of the other food crops, can be strongly limited by many abi
Externí odkaz:
https://doaj.org/article/ee9d8b6277b744ca9d40b81d17bd250b
Autor:
Roberta Paradiso, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Maria Eleonora Pelosi, Massimo Rippa, Pasquale Mormile, Mauro Mori
Publikováno v:
Plants, Vol 13, Iss 3, p 440 (2024)
Fruit yield and quality of greenhouse tomatoes are strongly influenced by light conditions and nitrogen (N) availability, however, the interaction between these factors is still unclear. We evaluated the effects on cherry tomatoes of two tunnel plast
Externí odkaz:
https://doaj.org/article/0ba688e1fcdb4249a6f51a5d7cc41152
Autor:
Alessia Staropoli, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Angela Pironti, Nadia Lombardi, Bruno Nanni, Mauro Mori, Francesco Vinale, Sheridan Lois Woo, Roberta Marra
Publikováno v:
Journal of Fungi, Vol 10, Iss 2, p 97 (2024)
The use of biostimulants and biofilms in agriculture is constantly increasing, as they may support plant growth and productivity by improving nutrient absorption, increasing stress resilience and providing sustainable alternatives to chemical managem
Externí odkaz:
https://doaj.org/article/398fe58fd18241ce8b193e93f69f8ad0