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pro vyhledávání: '"Eugenie I.L. Wong"'
Publikováno v:
Foodservice Research International. 8:257-262
The purpose of this project was to evaluate whether the foods served in the hospitals of two counties in Northern California reflected the ethnicities of the patient population each hospital serves. Only the two largest ethnic minority groups, Hispan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11928f7b26ad6979bce5968940f32e26
https://doi.org/10.1111/j.1745-4506.1995.tb00301.x
https://doi.org/10.1111/j.1745-4506.1995.tb00301.x
