Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Eugenia stipitata"'
Autor:
Felipe Tecchio Borsoi, Gilnei Bruno da Silva, Daiane Manica, Margarete Dulce Bagatini, Glaucia Maria Pastore, Henrique Silvano Arruda
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2929 (2024)
Cutaneous melanoma is an aggressive type of skin cancer that is recognized for its high metastatic potential and the challenges it presents in its treatment. There has been increasing interest in plant extracts and their potential applications in mel
Externí odkaz:
https://doaj.org/article/d1c454c3e4e148828e7703bdec02dd63
Autor:
Yasmin Caroline Nóvoa Sakurai, Ianê Valente Pires, Nelson Rosa Ferreira, Sanclayton Geraldo Carneiro Moreira, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues
Publikováno v:
Foods, Vol 13, Iss 13, p 1983 (2024)
Natural deep eutectic solvents (NADESs) of choline chloride (ChCl) and fructose, glucose, citric and malic acid with different water concentration were prepared and characterized. The pH ranged from 2.34 to 7.38. An increase in the intensity at 3300
Externí odkaz:
https://doaj.org/article/e82ea51aade94b7b8e534eb508e3d69c
Autor:
Jeysse Kelly Carvalho de Andrade, Edvan Alves Chagas, Pollyana Cardoso Chagas, Rafael Pio, Cassiana Alves Ferreira, Ingridy do Nascimento Tavares, Elias Ariel Moura
Publikováno v:
Agro@mbiente On-line, Vol 18, Iss 00 (2024)
The E. stipitata is a native fruit tree from the Amazon, currently in the domestication phase due to its high nutritional and economic potential. In this process, studies aiming at the technical feasibility of propagating materials with desirable agr
Externí odkaz:
https://doaj.org/article/177496b69c0b4d8eaf27768a7e20d6f3
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100496- (2023)
Arazá, a berry rich in heat-sensitive bioactives (phenolics/carotenoids/flavonoids/ascorbic acid), may be suitable for preparing functional foods, however, its high perishability hinders its industrial application. Although freezing (Fr) and freezed
Externí odkaz:
https://doaj.org/article/a374376a8e1e44f88c5b7785297c7f17
Autor:
Thayanne R.B. Farias, Elenilson G. Alves Filho, Pedro H. Campelo, Sueli Rodrigues, Fabiano A.N. Fernandes
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100345- (2023)
Cold plasma is a novel non-thermal technology that is still under development. Cold plasma treatment of food products induces a wide range of chemical changes in food compounds, several of which can improve nutritional quality. Understanding the chem
Externí odkaz:
https://doaj.org/article/8956464fded44eefb91890521879cd84
Publikováno v:
Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 17, Iss 106, Pp 130-147 (2023)
O consumo regular de frutas está associado a redução na mortalidade e morbidade relacionadas a doenças crônicas. A Amazonia possui frutas com propriedades ainda desconhecidas e que podem ser de interesse econômico e científico. O objetivo do e
Externí odkaz:
https://doaj.org/article/fdb5f8ba2d9a4d4f85ed4ff87c89abd5
Akademický článek
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Akademický článek
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Autor:
Abril-Saltos, Ricardo Vinicio1 rvabril@uea.edu.ec, Ruiz-Vázquez, Tomás Elías2 terizv@ica.co.cu, Alonso-Lazo, Jatnel2 jalonso@ica.co.cu, Cabrera-Murillo, Génova Marjorie3 genova112002@yahoo.com, Meric, Olivier Angel1 americ@uea.edu.ec
Publikováno v:
Agronomía Mesoamericana. 2018, Vol. 29 Issue 2, p275-291. 17p. 9 Charts, 6 Graphs.
Autor:
Abril-Saltos, Ricardo1 rvabril@uea.edu.ec, Ruiz-Vásquez, Tomás2 terizv@ica.co.cu, Alonso-Lazo, Jatnel2 jalonso@ica.co.cu, Cabrera-Murillo, Génova3 genova112002@yahoo.com
Publikováno v:
Agronomía Mesoamericana. 2017, Vol. 28 Issue 3, p703-717. 15p. 6 Charts, 1 Graph.