Zobrazeno 1 - 10
of 157
pro vyhledávání: '"Eugenia pyriformis"'
Autor:
Lorene Armstrong, Francis José Zortéa Merino, Marilis Dallarmi Miguel, Ana Luisa Lacava Lordello, Obdulio Gomes Miguel
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract The chemical investigation of Eugenia pyriformis, popularly known as uvaia, led to the isolation of three compounds, the triterpene β-amiryn (1) and the porphyrin derivatives pheophytin a (2) and b (3). Their structures were assigned based
Externí odkaz:
https://doaj.org/article/065a618590c34540922af9a4a11472b0
Autor:
Poliana Cristina Spricigo, Luísa Souza Almeida, Gabriel Henrique Ribeiro, Banny Silva Barbosa Correia, Isabela Barroso Taver, Angelo Pedro Jacomino, Luiz Alberto Colnago
Publikováno v:
Foods, Vol 12, Iss 9, p 1881 (2023)
The uvaia is a native Brazilian Atlantic Forest Myrtaceae fruit with a soft pulp, ranging from yellow to orange, with a sweet acidic flavor and sweet fruity aroma. Uvaias present consumption potential, but their physicochemical characteristics are st
Externí odkaz:
https://doaj.org/article/5d44efcbd9494aa2af7bddf8a0e32ed2
Attributes of quality, bioactive compounds and antioxidant activity of uvaia fruit during maturation
Publikováno v:
Agrarian, Vol 13, Iss 49, Pp 269-308 (2020)
The objective of this work was to evaluate the changes in the aspects of quality, bioactive compounds and antioxidant activity of ‘uvaia’ fruits (Eugenia pyriformis Cambess) in different stages of maturation. Fruits were evaluated with regard to
Externí odkaz:
https://doaj.org/article/5442837749a44fa0b0c31020660b7b47
Autor:
Angela Maria de Souza, Vinícius Bednarczuk de Oliveira, Camila Freitas de Oliveira, Fernando Cesar Martins Betim, Samanta Daliana Golin Pacheco, Laura Lúcia Cogo, Obdulio Gomes Miguel, Marilis Dallarmi Miguel
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 64 (2021)
Abstract Our study aimed to evaluate the chemical composition of the essential oil from the leaves of Eugenia pyriformis Cambess., belonging to the Myrtaceae family and native to the Brazilian Atlantic forest. The volatile compounds in the essential
Externí odkaz:
https://doaj.org/article/d309810294714174bedaf87ccce8d701
Autor:
Jaqueline P. Medeiros, Wanessa C. Bortollucci, Eloisa S. Silva, Herika L.M. Oliveira, Caio F.A.A. Campo, José Eduardo Gonçalves, Ranulfo P. Junior, Zilda Cristiani Gazim
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 39, Iss 11, Pp 879-888 (2019)
ABSTRACT: Brazil has one of the largest commercial cattle herds in the world, which naturally coexist with an enormous number of parasitic species. Southern cattle tick, Rhipicephalus (Boophilus) microplus, is among these species, interfering with an
Externí odkaz:
https://doaj.org/article/eb915c10cebf400a93351531ad3412ef
Autor:
Isabela Barroso Taver, Poliana Cristina Spricigo, Horst Bremer Neto, Severino Matias de Alencar, Adna Prado Massarioli, Angelo Pedro Jacomino
Publikováno v:
Foods, Vol 11, Iss 17, p 2612 (2022)
Cambuci (Campomanesia phaea O. Berg Landrum) and uvaia (Eugenia pyriformis Cambess), both native Atlantic Rainforest fruits, are noteworthy for being rich in bioactive compounds and their significant antioxidant capacity. Despite the numerous known e
Externí odkaz:
https://doaj.org/article/62a7ce5db99249a28b369fda6b802022
Akademický článek
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Autor:
Fernanda Krumreich, Roseane Farias D’Avila, Suzan Almeida Freda, Josiane Freitas Chim, Fábio Clasen Chaves
Publikováno v:
Revista Thema, Vol 13, Iss 2, Pp 4-17 (2016)
A uvaia apresenta curta vida pós-colheita e a obtenção de frutas em pó adicionadas de gomas visam aumentar a sua estabilidade. Portanto, estudou-se a influência do método de desidratação e da aplicação de gomas (maltodextrina e goma arábic
Externí odkaz:
https://doaj.org/article/6d843567bbb0452e89e216a1f92a8668
Autor:
Angelita Soldan, Luciano Farinha Watzlawick, Renato Vasconcelos Botelho, Cacilda Márcia Duarte Rios Faria, Aline José Maia
Publikováno v:
Floresta e Ambiente, Vol 25, Iss 4 (2018)
ABSTRACT The study aimed to determine the effects of inoculation of Trichoderma spp. on the development and extraction of nutrients from Eugenia pyriformis Cambess. (uvaieira) and Myrcianthes punges (O.Berg.) (guabiju) subjected to fertilization with
Externí odkaz:
https://doaj.org/article/039cff2a817b4e47b89d2f2b40ff8190
Autor:
Aline Priscilla Gomes da Silva, Tatiane de Oliveira Tokairini, Severino Matias de Alencar, Angelo Pedro Jacomino
Publikováno v:
Revista Brasileira de Fruticultura, Vol 40, Iss 2 (2018)
Abstract Uvaia (Eugenia pyriformis Cambess) is a fruit tree native to the Atlantic Forest and that features peculiar aroma and flavor. Although this fruit is highly popular locally, its commercial farming is virtually nonexistent. In addition, limite
Externí odkaz:
https://doaj.org/article/9ddc04ccc5b74575aa5813cae1dd4327