Zobrazeno 1 - 10
of 264
pro vyhledávání: '"Eugenia dysenterica"'
Autor:
André Fernandes Alves, Amélia Guimarães Carvalho, Olivia Pereira Lopes, Antonio Jose Vinha Zanuncio, Angelica de Cassia Oliveira Carneiro
Publikováno v:
BioResources, Vol 18, Iss 4, Pp 7428-7442 (2023)
Cerrado is the second largest Brazilian morphoclimatic domain. Despite being a region of great ecological importance, it has been the target of constant threats caused by anthropogenic activities, mainly those related to agriculture and livestock far
Externí odkaz:
https://doaj.org/article/a18ccf5b3572480ab8cb26306e6b2027
Autor:
Jeisa Farias De Sousa Santana, Guilherme Freitas de Lima Hercos, Josemar Gonçalves de Oliveira Filho, Daiane Costa dos Santos, Marilene Silva Oliveira, Bheatriz Silva Morais de Freitas, Fabiano Guimarães Silva, Mariana Buranelo Egea
Publikováno v:
Beverages, Vol 10, Iss 2, p 28 (2024)
The Brazilian Cerrado region has a rich plant diversity, with fruits that have peculiar and unique sensory characteristics. For these reasons, using these fruits for biotechnological production is a promising alternative, mainly to protect this biome
Externí odkaz:
https://doaj.org/article/6bb4a9d1f76746799cc4e91942ed057c
Autor:
Jaqueline Ferreira Silva, Luciana Alves da Silva, Grasiele Scaramal Madrona, Diogo Francisco Rossoni, Mônica Regina da Silva Scapim
Publikováno v:
Revista Principia, Vol 0, Iss 0 (2023)
O Cerrado brasileiro, ultimamente tem sido muito estudado, principalmente devido sua diversidade de frutas exóticas que possuem um grande potencial tecnológico. O objetivo deste trabalho foi avaliar o efeito da variação nos parâmetros de extraç
Externí odkaz:
https://doaj.org/article/56b93da739c6491fa4a21f0d86a06326
Akademický článek
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Akademický článek
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Autor:
Danielle C. S. Oliveira, Telma Mary Kaneko, Maria Cláudia Marx Young, Cynthia Murakami, Inês Cordeiro, Paulo Roberto Hrihorowitsch Moreno
Publikováno v:
Emerging Science Journal, Vol 2, Iss 6, Pp 410-416 (2018)
Eugenia dysenterica DC is a native species from the Cerrado biome and can be found in several states of Brazil. This study evaluated the chemical composition, antimicrobial and antioxidant activities from the essential oils of a population collected
Externí odkaz:
https://doaj.org/article/126b5593b96e4257936019811c927597
Autor:
Nathalia Horrana Santos, Julian Zapata, Juan David Dereix, Jhonathan Escobar, Adrielle Borges de Almeida, Fabiano Guimarães Silva, Mariana Buranelo Egea
Publikováno v:
Applied Sciences, Vol 12, Iss 7, p 3330 (2022)
The objective of the present work is to characterize the aroma of “Cerrado” cashew (Anacardium othonianum Rizz.) and cagaita (Eugenia dysenterica) pulps. For this, we used headspace (HS) and two extraction methods (solid-phase extraction, SPE and
Externí odkaz:
https://doaj.org/article/c7611fa18dde4afcb57a07b953ad9045
Akademický článek
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Autor:
Rial, Rafael C., Merlo, Thais C., Santos, Piter H. M., Melo, Luiz Felipe D., Freitas, Osmar N. de, Barbosa, Reginaldo Aparecido, Nazário, Carlos Eduardo D., Viana, Luíz Henrique
Publikováno v:
Journal of the Brazilian Chemical Society, Volume: 34, Issue: 6, Pages: 785-793, Published: 26 MAY 2023
Cagaiteira, the fruit popularly known as cagaite, belongs to the Myrtaceae family. Seed oil cagaite (Eugenia dysenterica DC) was obtained by three methods of extraction, extraction using an ultrasound (OCU), extraction by mechanical pressing (OCP) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::23cc947906f1e4e3aba2e508998b7610
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532023000600785&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532023000600785&lng=en&tlng=en
Autor:
L. T. Costa, D. B. Rodrigues, C. P. O. F Melo, A.G. Souza, E. M. Garcia, H. A. Taroco, J. O. F. Melo
Publikováno v:
Scientific Electronic Archives, Vol 10, Iss 4, Pp 45-49 (2017)
O cerrado presents a diversity of fruit species known and used by the population, these species present big potential economic and ecological, awakening the interest industries, in addition to presenting source income for local population. The cagait
Externí odkaz:
https://doaj.org/article/824830e9b21a4bb9a0cc6168cdf025df