Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Eugenia M A, Enfissi"'
Autor:
Harriet M. Berry, Nan Zhou, Daniel V. Rickett, Charles J. Baxter, Eugenia M. A. Enfissi, Paul D. Fraser
Publikováno v:
The Journal of Horticultural Science and Biotechnology. :1-13
The red colouration of ripe chilli pepper fruit is due to the presence of the carotenoid capsanthin. 1-D-deoxy-xylulose 5-phosphate synthase (DXS) and phytoene synthase(s) (PSY) are influential biosynthetic steps in the carotenoid pathway. A panel of
Autor:
Marilise Nogueira, Eugenia M. A. Enfissi, Elliott J. Price, Guillaume N. Menard, Eudri Venter, Peter J. Eastmond, Einat Bar, Efraim Lewinsohn, Paul D. Fraser
SUMMARYPlants are sessile and therefore have developed an extraordinary capacity to adapt to external signals. Here, the focus is on the plasticity of the plant cell to respond to new intracellular cues. Ketocarotenoids are high-value natural red pig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e0f2864188353a1041521e5be61c151
https://doi.org/10.1101/2023.01.09.523254
https://doi.org/10.1101/2023.01.09.523254
Autor:
Jake O. Chandler, Fabian B. Haas, Safina Khan, Laura Bowden, Michael Ignatz, Eugenia M. A. Enfissi, Frances Gawthrop, Alistair Griffiths, Paul D. Fraser, Stefan A. Rensing, Gerhard Leubner-Metzger
Publikováno v:
Life, Vol 10, Iss 4, p 49 (2020)
In the ‘Rocket Science’ project, storage of Eruca sativa (salad rocket) seeds for six months on board the International Space Station resulted in delayed seedling establishment. Here we investigated the physiological and molecular mechanisms unde
Externí odkaz:
https://doaj.org/article/08d4ab6962224d63a0c66100b1eb20fd
Autor:
Margit Drapal, Eugenia M. A. Enfissi, Juliana Almeida, Elzbieta Rapacz, Marilise Nogueira, Paul D. Fraser
Exhaustive analysis of genetically modified crops over multiple decades has increased societal confidence in the technology. New Plant Breeding Techniques are now emerging with improved precision and the ability to generate products containing no for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76f76bdcb10d63a1552390405ae7f145
https://doi.org/10.21203/rs.3.rs-2287743/v1
https://doi.org/10.21203/rs.3.rs-2287743/v1
Autor:
Harriet M, Berry, Marilise, Nogueira, Margit, Drapal, Juliana, Almeida, Laura, Perez-Fons, Eugenia M A, Enfissi, Paul D, Fraser
Publikováno v:
Methods in enzymology. 671
Carotenoid biosynthesis and sequestration in higher plants occurs in the plastid organelle. Among diverse germplasm collections displaying natural variation for carotenoids and outputs from metabolic engineering experiments it has become clear that p
Autor:
Laura, Perez-Fons, Margit, Drapal, Marilise, Nogueira, Harriet M, Berry, Juliana, Almeida, Eugenia M A, Enfissi, Paul D, Fraser
Publikováno v:
Methods in enzymology. 670
Carotenoid biosynthesis has now been subjected to metabolic engineering for over two decades. The outputs clearly show that carotenoid formation is an integral component of metabolism. Perturbations can affect intermediary metabolism and other isopre
Autor:
Caterina, D'Ambrosio, Adriana Lucia, Stigliani, José L, Rambla, Sarah, Frusciante, Gianfranco, Diretto, Eugenia M A, Enfissi, Antonio, Granell, Paul D, Fraser, Giovanni, Giorio
Publikováno v:
Plant Science. 328:111575
Carotenoids possess important biological functions that make them essential components of the human diet. β-Carotene and some other carotenoids have vitamin A activity while lutein and zeaxanthin, typically referred to as the macular pigments, are i
Publikováno v:
The Plant journal : for cell and molecular biology. 49(3)
Although modern MS has facilitated the advent of metabolomics, some natural products such as carotenoids are not readily compatible to detection by MS. In the present article, we describe how matrix-assisted laser desorption ionization time-of-flight
Autor:
Eugenia M A, Enfissi, Paul D, Fraser, Luisa-Maria, Lois, Albert, Boronat, Wolfgang, Schuch, Peter M, Bramley
Publikováno v:
Plant biotechnology journal. 3(1)
The genetic manipulation of both the mevalonic acid (MVA) and methylerythritol-4-phosphate (MEP) pathways, leading to the formation of isopentenyl diphosphate (IPP), has been achieved in tomato using 3-hydroxymethylglutaryl CoA (hmgr-1) and 1-deoxy-d
Autor:
Gurunadh R, Chichili, Donatus, Nohr, Jürgen, Frank, Andrea, Flaccus, Paul D, Fraser, Eugenia M A, Enfissi, Hans K, Biesalski
Publikováno v:
The British journal of nutrition. 96(4)
Epidemiological studies show that dietary products rich in carotenoids delay the progression of age-related macular degeneration. Experimental evidence from cellular studies on the antioxidant actions of carotenoids in the retinal pigment epithelium