Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Eugenia COVALIOV"'
Autor:
Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, Aurica Chirsanova, Alina Boiștean, Rodica Sturza, Antoanela Patras, Cristina Bianca Pocol, Olga Ruseva, Ana Chioru
Publikováno v:
Foods, Vol 13, Iss 20, p 3254 (2024)
The study was conducted to study the sustainability and enhanced nutrition gains obtained from incorporating grape skin powder (GSP) extracted from both Fetească Neagră and Rară Neagră grape varieties into yogurt. Grape skins are major leftovers
Externí odkaz:
https://doaj.org/article/2bd4b77d26974a7badadab689b46ce85
Autor:
Tatiana Capcanari, Aurica Chirsanova, Oxana Radu, Eugenia Covaliov, Violina Popovici, Rodica Siminiuc
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 6, Pp 465-473 (2022)
This study provides the first insight into the biologically active potential (total phenolic compounds, flavonoids, tannins and antioxidant activity) of Moldavian сarob beans and pod pulp in comparison with carob grown in Algeria, Spain, and Italy.
Externí odkaz:
https://doaj.org/article/701e9acc677846bc89935123ba938088
Autor:
Eugenia Covaliov, Olga Deseatnicova, Vladislav Resitca, Natalia Suhodol, Carolina Grosu, Rodica Siminiuc
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 4, Pp 281-289 (2022)
Pasta is very popular among different groups of the population, being a healthy and cheap product. Therefore, pasta is a promising object for its enrichment with functional ingredients. The paper examined the possibility and feasibility of using red
Externí odkaz:
https://doaj.org/article/3bfa7a8c6b4246179a5c2dbdcff61a21
Autor:
Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița, Rodica Siminiuc, Aurica Chirsanova, Vladislav Reșitca, Dinu Țurcanu
Publikováno v:
Foods, Vol 12, Iss 23, p 4327 (2023)
Hemp (Cannabis sativa L.) seeds contain a high concentration of proteins and biologically active compounds. The protein content is even higher in case of lipid part removal in oil production. The remaining part is considered a leftover, usually being
Externí odkaz:
https://doaj.org/article/e437a1399782407faaa739d59516a76c
Publikováno v:
The Eurasia Proceedings of Health, Environment and Life Sciences. 8:28-35
Nutella is the best-selling chocolate and hazelnut spread in the world. It is known that the main ingredients of Nutella are sugar (55%) palm oil (23%), hazelnuts (14%), cocoa solids and skimmed milk (8%). Currently, worldwide, there is a tendency to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ab02813d68cc886db82744f66ed8903
https://doi.org/10.55549/ephels.49
https://doi.org/10.55549/ephels.49
Autor:
Natalia Suhodol, Eugenia Covaliov, Olga Deseatnicova, Aurica Chirsanova, Vladislav Resitca, Tatiana Capcanari, Alina Boistean
Publikováno v:
Journal of Engineering Science. 29:150-163
The article proposes the technology of obtaining grissini type salt-free bakery products. Research has been carried out on reducing the salt content and replacing the water with fermentation products as kefir, whey, and sour borscht, in order to redu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09567ada76eda1fd9653135f5d57c72e
https://doi.org/10.52326/jes.utm.2022.29(4).12
https://doi.org/10.52326/jes.utm.2022.29(4).12
Publikováno v:
Ukrainian Food Journal. 11:235-258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::150ae857615713f17baee6112d2f328c
https://doi.org/10.24263/2304-974x-2022-11-2-4
https://doi.org/10.24263/2304-974x-2022-11-2-4
Publikováno v:
Global Journal of Human-Social Science. :53-55
It is known that cornelian cherry is among the best natural remedies for the human body. For those who do not have access the berries when they are harvested, they can turn to cornelian cherry only as dried fruit. The dried cornelian cherry can be fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e67343cfd17680ed378b573b87b055ad
https://doi.org/10.34257/gjhsshvol22is7pg53
https://doi.org/10.34257/gjhsshvol22is7pg53
Publikováno v:
Journal of Engineering Science. :167-179
New analytical tools to study iron bioavailability are proposed in this article. An algorithm was devised to predict dietary iron abortion from school meals based on the contents of dietary factors that have the ability to promote or inhibit heme or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5745978bbfd346c4334e1ffd03347e38
https://doi.org/10.52326/jes.utm.2021.28(4).17
https://doi.org/10.52326/jes.utm.2021.28(4).17
Publikováno v:
Global Journal of Human-Social Science. :59-62
It is known that food itself reflects the identity and culture of a region; becoming an important component of local heritage. Baba Neagra is an iconic dessert for Republic of Moldova, which has been passed down from generation to generation to Moldo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68af6960f574a5cdcb87ddcef38e5d92
https://doi.org/10.34257/gjhsscvol21is5pg59
https://doi.org/10.34257/gjhsscvol21is5pg59