Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Eugenia Butucel"'
Autor:
Nicolae Corcionivoschi, Igori Balta, Eugenia Butucel, David McCleery, Ioan Pet, Maria Iamandei, Lavinia Stef, Sorin Morariu
Publikováno v:
Foods, Vol 12, Iss 20, p 3863 (2023)
The contact and adherence of bacteria to various surfaces has significant consequences on biofilm formation through changes in bacterial surface structures or gene expression with potential ramifications on plant and animal health. Therefore, this st
Externí odkaz:
https://doaj.org/article/96ab273e15514d9d86c92fe222849267
Autor:
Iulia Adelina Bunduruș, Igori Balta, Eugenia Butucel, Todd Callaway, Cosmin Alin Popescu, Tiberiu Iancu, Ioan Pet, Lavinia Stef, Nicolae Corcionivoschi
Publikováno v:
Pharmaceutics, Vol 15, Iss 7, p 1994 (2023)
The objective of this work was to investigate, for the first time, the antioxidant effect of a mixture of natural antimicrobials in an Enterocytozoon hepatopenaei (EHP) shrimp-gut model of infection and the biological mechanisms involved in their way
Externí odkaz:
https://doaj.org/article/c3409beeec1e45d78d625a535f359221
Autor:
Eugenia Butucel, Igori Balta, Iulia Adelina Bundurus, Cosmin Alin Popescu, Tiberiu Iancu, Adelina Venig, Ioan Pet, Ducu Stef, David McCleery, Lavinia Stef, Nicolae Corcionivoschi
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1017 (2023)
Staphylococcus aureus, Streptococcus pyogenes and Enterococcus faecalis can colonize the tooth root canals, adhere to dentin walls, and frequently cause periodontitis in dogs. Bacterial periodontal diseases are common in domesticated pets, causing se
Externí odkaz:
https://doaj.org/article/e5f9106f4e844e099660e7b5cc2f2d06
Autor:
Eugenia Butucel, Igori Balta, David McCleery, Adela Marcu, Ducu Stef, Ioan Pet, Todd Callaway, Lavinia Stef, Nicolae Corcionivoschi
Publikováno v:
Biology, Vol 12, Iss 1, p 57 (2022)
Increasing the abundance of probiotic bacteria in the gut requires either direct dietary supplementation or the inclusion of feed additives able to support the growth of beneficial commensal bacteria. In crustaceans, the increased presence of probiot
Externí odkaz:
https://doaj.org/article/50c88caedc684437a3fc73a053390ece
Autor:
Eugenia Butucel, Igori Balta, David McCleery, Cosmin Alin Popescu, Tiberiu Iancu, Ioan Pet, Adela Marcu, Nicolae-Marinel Horablaga, Lavinia Stef, Nicolae Corcionivoschi
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2186 (2022)
Legionella pneumophila is responsible for causing Legionnaires’ disease and Pontiac fever, also known as legionellosis. The aim of this study was to investigate the mechanistic effect of a mixture of natural antimicrobials (Citrox BCL) in preventin
Externí odkaz:
https://doaj.org/article/ccc02a4121454bbe9c54373a8a34f583
Autor:
Eugenia Butucel, Igori Balta, David McCleery, Florica Morariu, Ioan Pet, Cosmin Alin Popescu, Lavinia Stef, Nicolae Corcionivoschi
Publikováno v:
Agriculture, Vol 12, Iss 8, p 1251 (2022)
Farm biosecurity management includes a set of practical measures used to prevent and limit the spread of infections to humans and animals. Infections, predominantly caused by zoonotic agents, often occur due to a lack of safety standards monitoring o
Externí odkaz:
https://doaj.org/article/0244a16dd2b84a0c88551472d7254c83
Autor:
Igori Balta, Lavinia Stef, Eugenia Butucel, Gratiela Gradisteanu Pircalabioru, Adelina Venig, Patrick Ward, Myriam Deshaies, Ioan Pet, Ducu Stef, Osman Y. Koyun, Todd R. Callaway, Ozan Gundogdu, Nicolae Corcionivoschi
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 974 (2022)
Nematopsis messor infections severely impact on shrimp’s health with devastating economic consequences on shrimp farming. In a shrimp primary intestinal cells (SGP) model of infection, a sub-inhibitory concentration (0.5%) of natural antimicrobials
Externí odkaz:
https://doaj.org/article/ac22ef03ea3846f984d161dc63cb8cbb
Autor:
Eugenia Butucel, Igori Balta, Mirela Ahmadi, Gabi Dumitrescu, Florica Morariu, Ioan Pet, Lavinia Stef, Nicolae Corcionivoschi
Publikováno v:
Biomedicines, Vol 10, Iss 2, p 379 (2022)
Biocides are currently considered the first line of defense against foodborne pathogens in hospitals or food processing facilities due to the versatility and efficiency of their chemical active ingredients. Understanding the biological mechanisms res
Externí odkaz:
https://doaj.org/article/3103a1cf0bd4489aa31aa2fc29b0d71d
Autor:
Igori Balta, Eugenia Butucel, Lavinia Stef, Ioan Pet, Gratiela Gradisteanu-Pircalabioru, Carmen Chifiriuc, Ozan Gundogdu, David McCleery, Nicolae Corcionivoschi
Publikováno v:
Foodborne Pathogens and Disease. 19:693-703
The Campylobacter genus is the leading cause of human gastroenteritis, with the consumption of contaminated poultry meat as the main route of infection. Probiotic bacteria, such as Lactobacillus, Bacillus, Escherichia coli Nissle, and Bifidobacterium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::601ee0864c8421b323fed351ba69c4ac
https://doi.org/10.1089/fpd.2022.0039
https://doi.org/10.1089/fpd.2022.0039
Autor:
Igori Balta, Eugenia Butucel, Valentyn Mohylyuk, Adriana Criste, Daniel Severus Dezmirean, Lavinia Stef, Ioan Pet, Nicolae Corcionivoschi
Publikováno v:
Diseases, Vol 9, Iss 3, p 60 (2021)
In recent years, probiotics have attracted public attention and transformed the social perception of microorganisms, convening a beneficial role/state on human health. With aging, the immune system, body physiology, and intestinal microbiota tend to
Externí odkaz:
https://doaj.org/article/528ba1ebea4847c6adb2cba537df82d3