Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Eugenia Boaghi"'
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVI, Iss 3, Pp 107-118 (2019)
This paper presents two case studies of walnut quality assessment at room temperature storage of 20 ± 20C. The conformity of the Juglans regia L. walnuts, the Calarasi variety, (harvest 2015) and Cogalniceanu variety (harvest 2016) was analyzed by a
Externí odkaz:
https://doaj.org/article/1e0922d59acb42cfb3b69d6f6fec28f9
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXV, Iss 4, Pp 74-81 (2018)
Republic of Moldova has experienced economic changes in the past three decades. This has resulted in sustained increase in consumer income, which in turn has led to important changes in food consumption. This report examines the recent trends in Mold
Externí odkaz:
https://doaj.org/article/60c9bcf7fe8a49de8752b14baf1954fb
Publikováno v:
Food and Environment Safety, Vol 17, Iss 1, Pp 48-52 (2018)
Walnuts with dark-colored shells, with blackish brown spots that are more or less punctuated, have poor consumer acceptability. To improve the appearance and the commercial quality of shell nuts, certain bleaching processes are applied by means of se
Externí odkaz:
https://doaj.org/article/70a05fb9446445b5a70e7ba97fab4199
Autor:
Eugenia Boaghi
Publikováno v:
Ukrainian Food Journal. 5:644-652
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebafe2d0607360eb3c09305c768e9e5d
https://doi.org/10.24263/2304-974x-2016-5-4-4
https://doi.org/10.24263/2304-974x-2016-5-4-4