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pro vyhledávání: '"Eugenia, Miyuki Takata"'
Autor:
Eugenia, Miyuki Takata, María S, Gómez, Laura, Cohen Arazi, Patricia G, Suárez, Susana, Villa Novac
Publikováno v:
Archivos argentinos de pediatria. 118(6)
Food allergy is defined as a reproducible adverse reaction that results from a specific and reproducible immune response triggered by exposure to food. The immune response can be mediated by immunoglobulin E, not mediated by immunoglobulin E or both.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4b72a1b3de04c4f1133fc3bed5bbdd17
https://pubmed.ncbi.nlm.nih.gov/33231060
https://pubmed.ncbi.nlm.nih.gov/33231060
