Zobrazeno 1 - 10
of 200
pro vyhledávání: '"Eugenia, Martín"'
Autor:
Alejandro Sola-García, María Ángeles Cáliz-Molina, Isabel Espadas, Michael Petr, Concepción Panadero-Morón, Daniel González-Morán, María Eugenia Martín-Vázquez, Álvaro Jesús Narbona-Pérez, Livia López-Noriega, Guillermo Martínez-Corrales, Raúl López-Fernández-Sobrino, Lina M. Carmona-Marin, Enrique Martínez-Force, Oscar Yanes, Maria Vinaixa, Daniel López-López, José Carlos Reyes, Joaquín Dopazo, Franz Martín, Benoit R. Gauthier, Morten Scheibye-Knudsen, Vivian Capilla-González, Alejandro Martín-Montalvo
Publikováno v:
Communications Biology, Vol 6, Iss 1, Pp 1-19 (2023)
A multiomic approach shows that long-term exposure to the Acly inhibitor SB-204990 modulates molecular mechanisms associated with aging.
Externí odkaz:
https://doaj.org/article/9deabdbc43f647488b325be7381dd75c
Autor:
Andrea González Rico, Cristina Di Giusto Valle, María-Camino Escolar-Llamazares, Tamara de la Torre Cruz, Isabel Luis Rico, María Eugenia Martín Palacio
Publikováno v:
Behavioral Sciences, Vol 14, Iss 3, p 173 (2024)
The repercussions of the pandemic caused by the SARS-CoV-2 coronavirus over recent years have posed an unprecedented challenge for the whole of society, affecting the well-being of everyone. Among all the variables affected in relation to well-being,
Externí odkaz:
https://doaj.org/article/5365d3af955445a89e48c10e2c6f167a
Publikováno v:
Vida Saludable; 9/18/2024, p56-61, 6p, 6 Color Photographs
Autor:
Maria Eugenia Martín-Esparza, María Dolores Raigón, María Dolores García-Martínez, Ana Albors
Publikováno v:
Foods, Vol 12, Iss 15, p 2873 (2023)
The main objective of this study was the development of gluten-free cracker-type snacks with a balanced supply of essential amino acids, a lower glycemic index, and a lower caloric intake that were sensorially acceptable. For this purpose, chickpea f
Externí odkaz:
https://doaj.org/article/ec063510336d4efcbf0a98d1d9ccbac5
Publikováno v:
Children, Vol 10, Iss 6, p 1025 (2023)
In this study, the impact of school coaching in Spain on the dimensions that comprise the effective personality construct and the development of those dimensions among secondary school students is analyzed. Differences relating to the variables of ge
Externí odkaz:
https://doaj.org/article/36d529ba7e30457f815b6005a3ec0228
Akademický článek
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Autor:
Victoria Eugenia Martín Osorio, Wolf Hermann Wildpret Martín, Rocío González Negrín, Wolfredo Wildpret de la Torre
Publikováno v:
Mediterranean Botany, Vol 41, Iss 2 (2020)
Vegetation research on the lava flows of the historic volcanic eruption of 1705 in Arafo, Tenerife, Canary Islands, is presented. The study area located in the 830000-year-old valley of Güímar was created after a massive landslide 47 km3 in volume.
Externí odkaz:
https://doaj.org/article/64df01313ad346f2b758ecec6186592b
Autor:
Ricardo F. Allegri, Patricio Chrem Méndez, Ismael Calandri, Gabriela Cohen, Maria Eugenia Martín, María Julieta Russo, Lucia Crivelli, Lucia Pertierra, Fernanda Tapajóz, María Florencia Clarens, Jorge Campos, Federico E. Nahas, Silvia Vázquez, Ezequiel Surace, Gustavo Sevlever
Publikováno v:
Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring, Vol 12, Iss 1, Pp n/a-n/a (2020)
Abstract Purpose To describe results of the Amyloid, Tau, Neurodegeneration (ATN) research framework classification in the Argentine‐Alzheimer's Disease Neuroimaging Initiative (arg‐ADNI) cohort. Methods Twenty‐three patients with mild cognitiv
Externí odkaz:
https://doaj.org/article/c8642e7818fd4afea39626c47006788a
Autor:
Alberto Tejero, María Eugenia Martín, Daniel López-Malo, Maria José Esteve, Ana Frigola, Jesús Blesa
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 14 (2021)
The reuse of food chain residues is topical. This revaluation can extract bioactive compounds from these residues. However, extraction involves chemicals that cause environmental damage. In the present work, an experimental design with natural deep e
Externí odkaz:
https://doaj.org/article/f2d6d2e5ff3b423dbb555c117aaf973c
Autor:
Maria Eugenia Martín-Esparza, Maria Dolores Raigón, Maria Dolores García-Martínez, Ana Albors
Publikováno v:
Foods, Vol 10, Iss 10, p 2510 (2021)
The aim of this work concerns the manufacturing process of fresh egg tagliatelle labeled as a “source of fiber” based on tiger nut flour and wheat semolina. An attempt to improve the quality attributes and cooking properties of the obtained produ
Externí odkaz:
https://doaj.org/article/d39e69225b854029a4210bbf94065b8b