Výsledky vyhledávání - "Eugenia, Guccione"

Akademický článek

Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate

Autor: Allegra, Alessio, Eugenia, Guccione, Casales, Fabrizio Giuseppe, Gimenez, Maria José, Alessandra, Gallotta, Gugino, Ignazio Maria, Daniela, Pampinella, Sortino, Giuseppe

Publikováno v: In Postharvest Biology and Technology August 2024 214

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Akademický článek

Application of Opuntia ficus-indica Mucilage and Aloe Gel-Based Edible Coating to Enhance Postharvest Quality and Microbiological Aspects of Fresh Figs (Ficus carica L.)

Autor: Giuseppe Sortino, Eugenia Guccione, Fabrizio Giuseppe Casales, Maria Lucia Valeria de Chiara, Roberta Passafiume, Alessandra Gallotta, Alessio Allegra

Publikováno v: Horticulturae, Vol 10, Iss 5, p 482 (2024)

Fig is a widespread crop in southern Italy, highly valued for its sweet flavor. However, its consumption as a fresh product is limited to three to four days after harvest because of its high susceptibility to quality loss and microbial contamination.

Externí odkaz: https://doaj.org/article/97badc22704d4547a5bf5a3b6de1b76d

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Akademický článek

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Akademický článek

Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage

Autor: Eugenia Guccione, Alessio Allegra, Vittorio Farina, Paolo Inglese, Giuseppe Sortino

Publikováno v: Advances in Horticultural Science, Vol 37, Iss 1 (2023)

After cut, pear fruit (Pyrus communis L.) during shelf-life can be subjected to colour and flavour changes. To maintain flesh colour and firmness, different technologies could be employed during shelf-life, such as chemical, physical and edible coati

Externí odkaz: https://doaj.org/article/95e986a8b5054a6387e77b9895cabd94

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Akademický článek

Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.)

Autor: Alessio Allegra, Paolo Inglese, Eugenia Guccione, Vittorio Farina, Giuseppe Sortino

Publikováno v: Horticulturae, Vol 8, Iss 3, p 227 (2022)

Flesh firmness is closely related to fruit ripeness and is typically a reliable indicator of shelf-life potential so it could be considered a crucial quality index for the determination of pear quality. Flesh softening after cutting could considerabl

Externí odkaz: https://doaj.org/article/24303967d74849019d99f52eca6af700

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