Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Eugeni Roura"'
Autor:
Jacoba I. Bromfield, Shahram Niknafs, Xiaojing Chen, Juhani von Hellens, Darwin Horyanto, Baode Sun, Lei Yu, Viet Hai Tran, Marta Navarro, Eugeni Roura
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 133-144 (2024)
Considerable research has been conducted into the efficacy of individual probiotics in broiler production, however information on the most effective combinations of synergistic Bacillus probiotic is lacking. This study investigated the impact of diff
Externí odkaz:
https://doaj.org/article/15e7cde4acf6460cace92d7b8218ec34
Autor:
Carla Castro, Shahram Niknafs, Gemma Gonzalez-Ortiz, Xinle Tan, Michael R. Bedford, Eugeni Roura
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract Background One of the main roles of the intestinal mucosa is to protect against environmental hazards. Supplementation of xylo-oligosaccharides (XOS) is known to selectively stimulate the growth of beneficial intestinal bacteria and improve
Externí odkaz:
https://doaj.org/article/27b586e516304eea9f7f1bf7a888c14a
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract Background Commercial diets are frequently formulated to meet or exceed nutrient levels including those of limiting essential amino acids (AA) covering potential individual variations within the herd. However, the provision of dietary excess
Externí odkaz:
https://doaj.org/article/248b828b38c045cdbaa4507ac804abfc
Autor:
Amin Ashayerizadeh, Vahid Jazi, Fatemeh Sharifi, Majid Toghyani, Hossein Mohebodini, In Ho Kim, Eugeni Roura
Publikováno v:
Animals, Vol 14, Iss 19, p 2797 (2024)
This study was conducted to investigate and compare the effects of substituting soybean meal (SBM) with untreated cottonseed meal (CSM), fermented CSM (FCSM), or electron beam-irradiated CSM (ICSM) on the growth performance, cecal microbiota, digesti
Externí odkaz:
https://doaj.org/article/b717bc1361e042e7b1fb2d931e6da1e9
Autor:
Mila M.Y. Meijer, Henry van den Brand, Shahram Niknafs, Terra Stark, Marta Navarro, Asad A. Khaskheli, Eugeni Roura
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103443- (2024)
In ovo delivery of carvacrol, the primary active compound in oregano essential oil (OEO) has the potential to enhance gut development in broilers. This study aimed to optimize in ovo application of OEO by investigating day and site of injection and d
Externí odkaz:
https://doaj.org/article/a2437e2d66c14d91b06ca6dcdfb63e2e
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103321- (2024)
ABSTRACT: In ovo interventions are used to improve embryonic development and robustness of chicks. The objective of this study was to identify the optimal dose for in ovo delivery of oregano essential oil (OEO), and to investigate metabolic impacts.
Externí odkaz:
https://doaj.org/article/2d7ce80448d544e7a08e022f0ce7b5c6
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Taste or gustation is the sense evolving from the chemo-sensory system present in the oral cavity of avian species, which evolved to evaluate the nutritional value of foods by detecting relevant compounds including amino acids and peptides, carbohydr
Externí odkaz:
https://doaj.org/article/883d7765ab654d3b87b6bbca3aef039f
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-16 (2022)
Abstract Background The rate of protein accretion and growth affect amino acid requirements in young animals. Differences in amino acid metabolism contribute to individual variations in growth rate. This study aimed at determining how amino acid need
Externí odkaz:
https://doaj.org/article/3bd016d1e6f1498b8ec41bd01cec0df1
Autor:
Paloma Cordero, Francisca Díaz-Avilés, Paulina Torres, Miguel Guzmán, Shahram Niknafs, Eugeni Roura, Sergio A. Guzmán-Pino
Publikováno v:
Animals, Vol 13, Iss 19, p 3120 (2023)
This work aimed to evaluate the gene expression of amino acids (AA) and fatty acids (FA) sensors in the gastrointestinal tract (GIT) of chickens at two different ages (7 and 26 days post-hatch). Sixteen broilers (Ross 308) were selected, and ten sect
Externí odkaz:
https://doaj.org/article/ad340f023def4f468e99489a59f0f1c5
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 1, Pp 11-21 (2022)
The metabolic syndrome (MS) has become one of the main problems in public health. Tea polyphenols (TPs), the main bioactive components of tea, has been claimed to have the potential to regulate metabolism and effectively prevent or mitigate the MS. H
Externí odkaz:
https://doaj.org/article/aed8c76868b8402c92561241d7e7b46f