Evaluation of physical chemical parameters of mixed jelly from cagaita (Eugenia dysenterica) and mangaba (Hancornia speciosa) pulps

Autor: Silva, Flavio Santos, Silva , Leandro Santos, Barros, Flávio Pedro Dias, Rodrigues Filho, Delson Pinto, Barros, Samara Kelly Amaral, Pinedo, Aroldo Arévalo, Zuniga, Abraham Damian Giraldo, Dantas, Vanderson Vasconcelos

Publikováno v: Research, Society and Development; Vol. 10 No. 16; e581101624226
Research, Society and Development; Vol. 10 Núm. 16; e581101624226
Research, Society and Development; v. 10 n. 16; e581101624226
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The aim of this study was to evaluate the physical chemical parameters of jelly mix from the pulp of cagaita (Eugenia dysenterica) and mangaba (Hancoria speciosa) through analysis of moisture, fat, proteins, ash, acidity, pH, beta carotene, total sug

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1bb81646513860f3a93b0cb3c1619a6f
https://rsdjournal.org/index.php/rsd/article/view/24226