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pro vyhledávání: '"Eugene. Wierbicki"'
Publikováno v:
Journal of agricultural and food chemistry. 23(6)
Chemical changes in meat that have been treated with ionizing radiations have been well documented. The recent development of new improved analytical methods employing combined gas chromatography and mass spectrometry systems with digital outputs per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3b7fc4b79de2fc314d7f51687050d09
https://pubmed.ncbi.nlm.nih.gov/1238445
https://pubmed.ncbi.nlm.nih.gov/1238445
