Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Eugene R. Wiley"'
Autor:
Joseph T. Judd, Tatsushi Komatsu, Tetsuya Sawaki, Yoshiyuki Ishikura, William V. Rumpler, Shigeru Yamamoto, J L Seale, Eugene R. Wiley, Beverly A. Clevidence, Kazuaki Hosoda
Publikováno v:
The Journal of Nutrition. 131:2848-2852
According to traditional Chinese belief, oolong tea is effective in the control of body weight. Few controlled studies, however, have been conducted to measure the impact of tea on energy expenditure (EE) of humans. A randomized cross-over design was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ec8e0ff3d4252c148325e2dfa8d299a
https://doi.org/10.1093/jn/131.11.2848
https://doi.org/10.1093/jn/131.11.2848
Publikováno v:
Journal of the American Society for Horticultural Science. 126:722-726
The yellow pigment in potato (Solanum L. sp.) tuber flesh is caused by various carotenoids that may protect against cancer, cardiovascular disease, and macular eye degeneration. The objectives of this research were to 1) identify and quantify the car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dc6bd4bd8ef10e0e659f5e1593bf4f4
https://doi.org/10.21273/jashs.126.6.722
https://doi.org/10.21273/jashs.126.6.722
Publikováno v:
The American Journal of Clinical Nutrition. 70:490-494
Background: Lycopene has been identified as a phytochemical with potentially protective health benefits. Objective: Our objective was to monitor lycopene changes in buccal mucosa cells (BMCs) in response to 3 vehicles for oral delivery of lycopene. D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::981fdc8506b483a24390b9b1dc080869
https://doi.org/10.1093/ajcn/70.4.490
https://doi.org/10.1093/ajcn/70.4.490
Publikováno v:
Acta Horticulturae. :429-431
Autumn olive (Elaeagnus umbellata Thunb.) is not commonly grown for its fruit in the U.S., except for the purpose of attracting wildlife. Due to its ability to fix nitrogen, drought and disease resistance, and tolerance of poor soil, autumn olive has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc593370d1e2a7b4ef4ba26abac4f6e6
https://doi.org/10.17660/actahortic.2003.626.59
https://doi.org/10.17660/actahortic.2003.626.59
Autor:
Julie K. Collins, Penelope Perkins-Veazie, Robert A. Baker, Alison J. Edwards, Bryan T. Vinyard, Eugene R. Wiley, Beverly A. Clevidence, E D Brown
Publikováno v:
The Journal of nutrition. 133(4)
Watermelon is a rich natural source of lycopene, a carotenoid of great interest because of its antioxidant capacity and potential health benefits. Assessment of bioavailability of lycopene from foods has been limited to tomato products, in which heat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::590c88472c79a3599a39f8d635213e5c
https://pubmed.ncbi.nlm.nih.gov/12672916
https://pubmed.ncbi.nlm.nih.gov/12672916
Publikováno v:
HortScience. 36:1136-1137
Autumn olive (Elaeagnus umbellata Thunb.) has edible fruit with brilliant red or yellow pigmentation. An analysis of the pigment in fruit of five cultivars and six naturalized plants showed that the berries contain lycopene, α-cryptoxanthin, β-cryp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4179c32964a519665b21edd9dc5444ce
https://doi.org/10.21273/hortsci.36.6.1136
https://doi.org/10.21273/hortsci.36.6.1136
Autor:
Philip E. McClain, Eugene R. Wiley
Publikováno v:
International Journal of Biochemistry. 9:139-143
1. 1. Bovine cardiac muscle collagen was solubilized by limited digestion with pepsin and subsequently fractionated by differential salt precipitation. 2. 2. Chromatographie studies on CM-cellulose and agarose of pepsin-soluble collagen and its salt-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e2476e4761d2d4a12cd09d34ca58821
https://doi.org/10.1016/0020-711x(78)90025-3
https://doi.org/10.1016/0020-711x(78)90025-3
Autor:
Philip E. McClain, Eugene R. Wiley
Publikováno v:
Nutrition Research. 8:265-272
Male weanling rats were fed isocaloric diets containing from 10% to 45% casein, in steps of 5%, for three weeks. Maximum growth was observed in animals fed diets containing 25% or more casein and averaged twice as much weight gain as rats fed the 10%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c432466e8f639b3dec16a8f8453674a7
https://doi.org/10.1016/s0271-5317(88)80044-7
https://doi.org/10.1016/s0271-5317(88)80044-7
Autor:
Eugene R. Wiley, John J. Canary
Publikováno v:
Nutrition Research. 5:627-630
The collagen crosslinking in cortical rib biopsies was determined before and after 90 days of treatment with dietary calcium and an anabolic steroid (Durabolin) in two osteoporotic women with differing subjective symptoms. Bone biopsy samples were re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5460bb54043f6316bca20aa66caf9453
https://doi.org/10.1016/s0271-5317(85)80243-8
https://doi.org/10.1016/s0271-5317(85)80243-8
Publikováno v:
International Journal of Biochemistry. 8:381-387
1. 1. The collagen from bovine spinous process cartilage was isolated after solubilization with papain at low temperature. 2. 2. Chromatographic studies on CM-cellulose revealed the presence of a single α chain in purified extracts from this source.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a709b4d20794d8debd6cc542d743d956
https://doi.org/10.1016/0020-711x(77)90009-x
https://doi.org/10.1016/0020-711x(77)90009-x