Zobrazeno 1 - 10
of 138
pro vyhledávání: '"Eugene P. Mazzola"'
Publikováno v:
Magnetic Resonance in Chemistry. 61:59-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::238db683af14b8ca7ac81867da43b270
https://doi.org/10.1002/mrc.5312
https://doi.org/10.1002/mrc.5312
Autor:
Gregory R. Ziegler, Rachel M. Shegog, Eugene P. Mazzola, Joshua D. Lambert, Emmanuel Hatzakis
Publikováno v:
Food Chemistry. 293:15-22
High consumer demand has led global food color manufacturers and food companies to dramatically increase the development and use of natural colors. We have previously reported that avocado (Persea americana) seeds, when crushed in the presence of air
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fa1376553d09b0271cc68364b87c59d
https://doi.org/10.1016/j.foodchem.2019.04.064
https://doi.org/10.1016/j.foodchem.2019.04.064
Publikováno v:
Magnetic Resonance in Chemistry. 57:S117-S122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a341787f74bd14815566e73b1d02b7dc
https://doi.org/10.1002/mrc.4817
https://doi.org/10.1002/mrc.4817
Publikováno v:
Natural Product Reports. 36:919-933
Covering: up to the end of December, 2018 There are still a disturbing number of incorrect natural product structure elucidations reported in the literature. The use of Computer-Assisted Structure Elucidation (CASE) programs can minimize this risk by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d92cb7632320c48b3c82bea3c5ee674c
https://doi.org/10.1039/c9np00007k
https://doi.org/10.1039/c9np00007k
Autor:
Raquel M. Gonzalez, Adrian Weisz, Clark D. Ridge, Hanwen Zhang, Douglas P. Ridge, Luke K. Ackerman, Kristen L. Reese, Sarah E. Donnelly, Eugene P. Mazzola
Publikováno v:
Magnetic resonance in chemistry : MRCREFERENCES. 59(11)
Four manufacturing impurities of D&C Red No. 33 isolated by counter-current chromatography were analyzed by NMR and ESI mass spectrometry. Three of these impurities were reported previously with minimal details of structural determination. All four a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::931e2e7145fd0faec9b67aa034905059
https://pubmed.ncbi.nlm.nih.gov/33818821
https://pubmed.ncbi.nlm.nih.gov/33818821
Autor:
Sanford P. Markey, India C. James, Carl F. Ijames, Eugene P. Mazzola, Clark D. Ridge, Adrian Weisz
Publikováno v:
Food Additives & Contaminants: Part A. 35:439-447
The present work reports the identification and characterization of a contaminant, 2-(2'-(1,5-naphthyridinyl))-1,3-indanedione (1',5'-naphthyridinophthalone, 1,5NP), in the color additive DC Yellow No. 10 (U.S.-certifiable form of Quinoline Yellow),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ba03dc670effdd98e2efabc2fee15a6
https://doi.org/10.1080/19440049.2017.1416183
https://doi.org/10.1080/19440049.2017.1416183
Autor:
Clark D. Ridge, Venkatesh Ramakrishnan, James M. Harnly, Devanand L. Luthria, Eugene P. Mazzola
Publikováno v:
Cereal Chemistry Journal. 94:471-479
Commercial success of whole wheat products has warranted development of new analytical approaches for differentiating whole grain products from conventional food products made from refined grains. Here, we have analyzed three different wheat fraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f767d29cacb42b6cc734811aa57d291
https://doi.org/10.1094/cchem-06-16-0177-r
https://doi.org/10.1094/cchem-06-16-0177-r
Publikováno v:
Magnetic Resonance in Chemistry. 55:337-340
The commonly occurring, high-cytotoxicity macrolide roridin E has been re-isolated from Stachybotrys chartarum and characterized by 1-D and 2-D NMR spectroscopy. Assignment of the spectral data for roridin E revealed differences from the accepted lit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b94150814793776afd5f9ae03e42870b
https://doi.org/10.1002/mrc.4539
https://doi.org/10.1002/mrc.4539
Autor:
Arvin Moser, Osvaldo Gutierrez, Joseph C. DiMartino, Clark D. Ridge, Pei Chen, Xing-Nuo Li, Scott A. MacDonald, Eugene P. Mazzola, Jianghao Sun
Publikováno v:
Magnetic Resonance in Chemistry. 55:210-213
The structure of a novel compound from Adansonia digitata has been elucidated, and its 1 H and 13 C NMR spectra have been assigned employing a variety of one-dimensional and two-dimensional NMR techniques without degradative chemistry. The Advanced C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2015bcb7fa956b4bba73683d1441cb2a
https://doi.org/10.1002/mrc.4466
https://doi.org/10.1002/mrc.4466
Publikováno v:
Magnetic resonance in chemistry : MRC. 57(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e2b05b6a755d592093ce23a8e8826034
https://pubmed.ncbi.nlm.nih.gov/30577067
https://pubmed.ncbi.nlm.nih.gov/30577067