Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Eugene Okraku Asare"'
Autor:
Eugene Okraku Asare, Novel Kishor Bhujel, Adam Tobolka, Tereza Škorpilová, Helena Čížková, Aleš Rajchl
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 3, Pp 207-215 (2024)
Anthocyanins have received an increased attention not only because of its antioxidant activity; but because fortification of food products by minerals is important due to the lack of some minerals in population. The addition of these minerals can aff
Externí odkaz:
https://doaj.org/article/0872f18e07854911a71ee8644b3f5eda
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 4, Pp 259-272 (2022)
Fortification is one of the most important processes for the improvement of nutrients in food. This process can be a very cost-effective public health intervention. Due to the high consumption rate of fruit products, fortification of these products w
Externí odkaz:
https://doaj.org/article/4a9b142b908f421288fbef108491e5d2