Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Eugene M. Sporn"'
Publikováno v:
The Journal of Nutrition. 36:405-416
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09895f88098277e9f652560f5ea38ba5
https://doi.org/10.1093/jn/36.3.405
https://doi.org/10.1093/jn/36.3.405
Publikováno v:
Biochemical Pharmacology. 21:3279-3285
Respiration and oxidative phosphorylation by liver mitochondria isolated from rats fed 0.2% dietary aspirin for 31 days were studied polarographically with pyruvate, α-ketoglutarate and succinate as substrates. There was an increase in the state 3 r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::431700139591dfc3d304724410cac4f6
https://doi.org/10.1016/0006-2952(72)90092-5
https://doi.org/10.1016/0006-2952(72)90092-5
Publikováno v:
Experimental Biology and Medicine. 65:5-9
SummaryAlthough rats grow at a rapid rate on a synthetic diet, it is possible to obtain small increases in the rate of growth by the addition of liver and liver preparations. The differences can also be obtained when the basal ration contains adequat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::011b0eb63c04b7ce2b2654d7db6dd120
https://doi.org/10.3181/00379727-65-15845
https://doi.org/10.3181/00379727-65-15845
Publikováno v:
Journal of Biological Chemistry. 167:861-872
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35101af8414db78a13bbde1865a653db
https://doi.org/10.1016/s0021-9258(17)30972-9
https://doi.org/10.1016/s0021-9258(17)30972-9
Autor:
Charles R Warner, Nicholas C Adamo, Gracia A Perfetti, Eugene M Sporn, Eugene Miller, Mark T King, G.J. Ikeda
Publikováno v:
Journal of AOAC INTERNATIONAL. 65:275-277
FD&C Red No. 3 was mixed with 20 kg pig feed to give a concentration of 0.1%. A mixing time of 30 min was sufficient to achieve homogeneity for this mixture. For larger amounts or more flocculent types of additives, a longer time may be required. Amm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca1ffb45c64d70d798832f180a9ec341
https://doi.org/10.1093/jaoac/65.2.275
https://doi.org/10.1093/jaoac/65.2.275
Autor:
Matthew J. Wayner, Eugene M. Sporn
Publikováno v:
Science (New York, N.Y.). 141(3582)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95879f882c48352ea2ac3db46de08398
https://pubmed.ncbi.nlm.nih.gov/17752932
https://pubmed.ncbi.nlm.nih.gov/17752932
Publikováno v:
The Journal of nutrition. 35(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66d23e715e9b791c8a7616e44cb4fc51
https://pubmed.ncbi.nlm.nih.gov/18914202
https://pubmed.ncbi.nlm.nih.gov/18914202
Autor:
C. A. Elvehjem, Eugene M. Sporn
Publikováno v:
The Journal of nutrition. 35(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::617a412e73fe0e1b5573f135ecd9486c
https://pubmed.ncbi.nlm.nih.gov/18914201
https://pubmed.ncbi.nlm.nih.gov/18914201