Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Eugene H. Wissler"'
Publikováno v:
Theory and Applications of Heat Transfer in Humans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6e1b70795f8a68aa6a5dbe7c3431fde
https://doi.org/10.1002/9781119127420.ch5
https://doi.org/10.1002/9781119127420.ch5
Autor:
Eugene H. Wissler
Publikováno v:
Human Temperature Control ISBN: 9783662573952
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11287a51cdf161b8d6462ee95349fd08
https://doi.org/10.1007/978-3-662-57397-6_3
https://doi.org/10.1007/978-3-662-57397-6_3
Autor:
Eugene H. Wissler
Publikováno v:
Human Temperature Control ISBN: 9783662573952
We saw in Chap. 1 that during the last quarter of the eighteenth century and first half of the nineteenth century, conservation of mass and conservation of energy were accepted as fundamental laws of nature by the scientific community. Conservation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cda519f14e28e31a915ffce3e523d441
https://doi.org/10.1007/978-3-662-57397-6_2
https://doi.org/10.1007/978-3-662-57397-6_2
Autor:
Eugene H. Wissler
Publikováno v:
Human Temperature Control ISBN: 9783662573952
Human thermal behavior is determined by the combined effect of physiological and physical phenomena. Physiological factors discussed separately in previous chapters, act in a coordinated complementary manner to regulate bodily temperature. Institutio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99783e953c95929a74d2290874e1270a
https://doi.org/10.1007/978-3-662-57397-6_10
https://doi.org/10.1007/978-3-662-57397-6_10
Autor:
Eugene H. Wissler
Publikováno v:
Human Temperature Control ISBN: 9783662573952
Heat generated in metabolically active organs is transported to the skin where it is removed from the body. In a warm environment, temperature variation is not large, ranging from 37 to 38 °C in metabolically active organs, such as the braien, heart
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f97089076d3dcf421f2229cee2484efa
https://doi.org/10.1007/978-3-662-57397-6_7
https://doi.org/10.1007/978-3-662-57397-6_7
Autor:
Eugene H. Wissler
Publikováno v:
Human Temperature Control ISBN: 9783662573952
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dfd8f69d1833514929e248403892110
https://doi.org/10.1007/978-3-662-57397-6_4
https://doi.org/10.1007/978-3-662-57397-6_4
Autor:
Eugene H. Wissler
Publikováno v:
Human Temperature Control ISBN: 9783662573952
The concepts of temperature and heat are now accepted intuitively, although that was not always true. Studies conducted during the first part of the eighteenth century motivated in large part by a desire to understand thermoregulation in living creat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ded0ab3c978e46560784ccfb6fb4a060
https://doi.org/10.1007/978-3-662-57397-6_1
https://doi.org/10.1007/978-3-662-57397-6_1
Autor:
Eugene H. Wissler
Publikováno v:
Human Temperature Control ISBN: 9783662573952
On a time scale of days, all living organisms transfer heat to the environment at the same rate it is generated metabolically. The rate of heat transfer from skin to the environment depends on the difference between skin and ambient temperatures. Mam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a610b1ead22b6f598c8adf70066cdc97
https://doi.org/10.1007/978-3-662-57397-6_9
https://doi.org/10.1007/978-3-662-57397-6_9
Autor:
Eugene H. Wissler
Publikováno v:
Human Temperature Control ISBN: 9783662573952
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c10295226028351665e7d8a69617758b
https://doi.org/10.1007/978-3-662-57397-6_6
https://doi.org/10.1007/978-3-662-57397-6_6