Výsledky vyhledávání - "Eugene H. Melvin"

Autor: Frederic R. Senti, Eugene H. Melvin, Duncan Macmillan

Publikováno v: Journal of the American Oil Chemists Society. 30:255-259

Possible spectrophotometric methods which could replace the present system of grading crude green soybean oils are given below in order of convenience. The limits are approximate values. a) Measurement of optical density of crude oils at 700 mμ in 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bf2dea19bbc045c3b17ad167fc030491
https://doi.org/10.1007/bf02638327

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Reactions of unsaturated fatty alcohols. II. Polymerization of vinyl ethers and film properties of polymers

Autor: Eugene H. Melvin, Wilma J. Schneider, Curtis A. Glass, Howard M Teeter, L. E. Gast

Publikováno v: Journal of the American Oil Chemists' Society. 34:244-247

Vinyl ethers of stearyl, soybean, and linseed fatty alcohols have been prepared and polymerized in solution in hydrocarbon or chlorinated solvents at temperatures down to −30°C. with several Lewis-acidtype catalysts. Stearyl polyvinyl ether was a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c28b429ad2ba30446ed2c187fd90ac10
https://doi.org/10.1007/bf02640259

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Reactions of unsaturated fatty alcohols. I. Preparation and properties of some vinyl ethers

Autor: Eugene H. Melvin, C. B. Coleman, John C Cowan, Howard M Teeter, Curtis A. Glass, E. J. Dufek

Publikováno v: Journal of the American Oil Chemists' Society. 33:399-404

A number of vinyl ethers of C18 fatty alcohols have been prepared by reaction of the alcohol with acetylene at atmospheric pressure in the presence of a basic catalyst. Infrared spectroscopic data on long-chain fatty alcohols, their vinyl ethers, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d8e6baded9d297c2ef2edb2b25331043
https://doi.org/10.1007/bf02630766

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Color characteristics and chemical analyses of oil from frost- and weather-damaged soybeans

Autor: Eugene H. Melvin, Duncan Macmillan

Publikováno v: Journal of the American Oil Chemists' Society. 32:85-88

Frosted soybeans and oils from frost-damaged soybeans were obtained from the farm and commercial sources. All soybeans used were classed as inferior, according to the Handbook of Official Grain Standards of the United States, with respect to both gre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ea8f15c91e395fa958b89d6e5434a73
https://doi.org/10.1007/bf02636510

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The Effect of Temperature upon the Ultra-Violet Band Spectrum of Ozone and the Structure of this Spectrum

Autor: Eugene H. Melvin, Oliver R. Wulf

Publikováno v: Physical Review. 38:330-337

The ultraviolet absorption of ozone in the region 3400-2300A consists of a large number of bands appearing against a background of continuous absorption. The effect of temperature upon this spectrum has been studied over the range -78\ifmmode^\circ\e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf5993f48d9eb52d4381b83f8b3933c6
https://doi.org/10.1103/physrev.38.330

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Ultraviolet Absorption of Mixtures of NO, NO2and H2O

Autor: Eugene H. Melvin, Oliver R. Wulf

Publikováno v: The Journal of Chemical Physics. 3:755-759

In considerable amounts of NO containing small amounts of NO2 a continuous absorption occurs in the ultraviolet, obscuring both the absorption of NO and that portion of the absorption of NO2 which lies below 2500A. The behavior of this absorption wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::824bd2301c9637f3bd9bb8ebb7ef6e7c
https://doi.org/10.1063/1.1749588

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