Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Eugene E. Ehabe"'
Autor:
Pauline Mounjouenpou, Daniel Belibi, Bongse Kari Andoseh, Alexandre Okouda, Kassimou Mouanfon, Eugene E. Ehabe, Robert Ndjouenkeu
Publikováno v:
Annals of Agricultural Sciences, Vol 63, Iss 1, Pp 19-24 (2018)
Roasting is an important process that could influence the quantity of butter extracted. Central Composite Design (CCD) approach was used to study the influence of the couple temperature/duration of roasting on the quantity of extracted butter. The ro
Externí odkaz:
https://doaj.org/article/46a4b30ae1774c4c9430a5830d601cf3
Autor:
Pauline Mounjouenpou, Sophie Natacha Nina Ngono Eyenga, Estelle J. Kamsu, Patience Bongseh Kari, Eugene E. Ehabe, Robert Ndjouenkeu
Publikováno v:
Scientific African, Vol 1, Iss , Pp - (2018)
In order to fight malnutrition, functional cookies fortified with baobab pulp flour at partial substitution rates of 10, 20 and 30% were evaluated for consumer acceptability and nutritional quality. Consumer acceptability was evaluated in terms of ta
Externí odkaz:
https://doaj.org/article/e31ae7e98122413f980539ec7631f350
Autor:
Jane M. Chah, BO Oben, K.J.N. Ndamukong, Kingsley A. Etchu, Kennedy F. Chah, Eugene E. Ehabe, Divine Ewane, Pius M. Oben
Publikováno v:
Online Journal of Animal and Feed Research. 11:01-07
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba4d2cb02457371f2f2f964f94bbb6ae
https://doi.org/10.51227/ojafr.2021.1
https://doi.org/10.51227/ojafr.2021.1
Autor:
Adolphe Edjenguele, Silvia Arrese-Igor, Angel Alegría, Eugene E. Ehabe, Njukeng Jetro Nkengafac
Several ingredients are often introduced into rubber matrices during the production of natural rubber (NR) based articles, essentially to modify and improve upon the properties of the final products as well as to reduce their costs. In this study, co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e99f7d0ee2ea4e46951701072394eb8
http://hdl.handle.net/10261/303381
http://hdl.handle.net/10261/303381
Autor:
Robert Ndjouenkeu, Pauline Mounjouenpou, Daniel Belibi, Bongse Kari Andoseh, Kassimou Mouanfon, Eugene E. Ehabe, Alexandre Okouda
Publikováno v:
Annals of Agricultural Sciences, Vol 63, Iss 1, Pp 19-24 (2018)
Roasting is an important process that could influence the quantity of butter extracted. Central Composite Design (CCD) approach was used to study the influence of the couple temperature/duration of roasting on the quantity of extracted butter. The ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebcacba7be6db3c81fefa807a2e4a813
https://doi.org/10.1016/j.aoas.2018.04.001
https://doi.org/10.1016/j.aoas.2018.04.001
Publikováno v:
Agriculture and Biology Journal of North America. 3:326-331
Aluminium (Al) toxicity is the major limiting factor of plant growth in acid soils. A pot trial was carried out to evaluate the effects of lime (CaCO3) from three liming materials on soil Al toxicity and the yield of maize (Zea mays L.). Two cement b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1ae4de74720cf292a9f25e27ae5bae2
https://doi.org/10.5251/abjna.2012.3.8.326.331
https://doi.org/10.5251/abjna.2012.3.8.326.331
Autor:
Patience Bongseh Kari, Robert Ndjouenkeu, Pauline Mounjouenpou, Estelle J. Kamsu, Sophie Natacha Nina Ngono Eyenga, Eugene E. Ehabe
Publikováno v:
Scientific African, Vol 1, Iss, Pp-(2018)
In order to fight malnutrition, functional cookies fortified with baobab pulp flour at partial substitution rates of 10, 20 and 30% were evaluated for consumer acceptability and nutritional quality. Consumer acceptability was evaluated in terms of ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::512ca66a3cd21e74d28e62a28b2bc7e3
https://doi.org/10.1016/j.sciaf.2018.e00002
https://doi.org/10.1016/j.sciaf.2018.e00002
Publikováno v:
Journal of Applied Polymer Science; Feb2007, Vol. 103 Issue 4, p2359-2363, 5p