Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Eugene A. Mielke"'
Autor:
Peter G. Sanderson, Eugene A. Mielke, James D. Hansen, Jinhe Bai, Paul M. Chen, Lisa G. Neven, Robert A. Spotts, Maryna Serdani
Publikováno v:
Postharvest Biology and Technology. 40:216-220
A hot water pressure process (HWP) was evaluated for its effect on conidia of Penicillium expansum and on development of blue mold, gray mold, and mucor rot of d'Anjou pear fruit. Spores were removed from the water system through dilution and also as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c18124c90f56fa1070399c36c49f400
https://doi.org/10.1016/j.postharvbio.2006.01.009
https://doi.org/10.1016/j.postharvbio.2006.01.009
Autor:
Robert A. Spotts, Jinhe Bai, Lisa G. Neven, James D. Hansen, M.L. Heidt, Paul M. Chen, Eugene A. Mielke
Publikováno v:
Postharvest Biology and Technology. 40:207-215
A manually operated high-pressure hot-water washing system consisting of a boiler, hot-water mixing tank, contact loop, heat exchanger, spray mixing tank, high-pressure hot-water washing manifold, low-pressure fresh water rinse manifold, and pressure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::776b4b6bd380ec3e47ee68a73cb4b1f1
https://doi.org/10.1016/j.postharvbio.2006.01.008
https://doi.org/10.1016/j.postharvbio.2006.01.008
Publikováno v:
HortScience. 39:1305-1308
The effects of prohexadione-calcium (P-Ca) on fruit size and return bloom in three pear cultivars were evaluated in Medford and Hood River, Ore., and in Cashmere, Wash. A variety of treatment dosages and timings was applied to 4- and 5-year-old trees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e73e28a51f11c76dc34ab028bf697f2
https://doi.org/10.21273/hortsci.39.6.1305
https://doi.org/10.21273/hortsci.39.6.1305
Autor:
Eugene A. Mielke
Publikováno v:
Journal of Tree Fruit Production. 3:75-93
Twenty-eight 'Bosc' rootstock training system combinations were studied over a 3-year period to determine if differences observed in post-storage problems were related to peel nutrient content. Few significant relationships between peel nutrient cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71b55b209bc55169b810b5d21267b69a
https://doi.org/10.1300/j072v03n02_06
https://doi.org/10.1300/j072v03n02_06
Autor:
Eugene A. Mielke
Publikováno v:
Journal of Tree Fruit Production. 3:107-121
In a 3-year trial involving 28 ‘Bosc’ rootstock-training systems combinations, significant rootstock-training system induced differences occurred in all peel mineral elements measured for ‘Bosc’ pears. Significant combination X year interacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22550cc553bb4185cb0bde305cd28920
https://doi.org/10.1300/j072v03n02_08
https://doi.org/10.1300/j072v03n02_08
Autor:
Eugene A. Mielke
Publikováno v:
Journal of Tree Fruit Production. 3:95-105
In a 3-year trial involving 28 ‘Bosc’ rootstock-training systems combinations, rootstock-training system induced differences were found in only three of the post-storage problem areas (decay, scab, and limb rub) studied for ‘Bosc’ pears. Sign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daee0ee40f14b936735e010e18789298
https://doi.org/10.1300/j072v03n02_07
https://doi.org/10.1300/j072v03n02_07
Autor:
Eugene A. Mielke
Publikováno v:
Journal of Tree Fruit Production. 3:57-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f82ba91f9f0370db3b8766206461b369
https://doi.org/10.1300/j072v03n02_05
https://doi.org/10.1300/j072v03n02_05
Autor:
Eugene A. Mielke
Publikováno v:
Journal of Tree Fruit Production. 3:45-55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2821192dcc42042572f2819597c3fee4
https://doi.org/10.1300/j072v03n02_04
https://doi.org/10.1300/j072v03n02_04
Autor:
Eugene A. Mielke
Publikováno v:
Journal of Tree Fruit Production. 3:123-138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0471f6626b65591814efd53a3349b94b
https://doi.org/10.1300/j072v03n02_09
https://doi.org/10.1300/j072v03n02_09
Publikováno v:
Journal of Food Quality. 23:513-519
Individual‘d’ Anjou’ pear fruit with and without corkspot were analyzed for N, K, P, Mg and Ca concentrations over a two year period to determine if the disorder could be separated on the basis of mineral concentrations or N:Ca ratios. Two site
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::373f3577a8968d7b44f267883c798652
https://doi.org/10.1111/j.1745-4557.2000.tb00576.x
https://doi.org/10.1111/j.1745-4557.2000.tb00576.x