Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Eugene A. Borodin"'
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 3, Pp 513-524 (2023)
As a rule, modern confectionery products have added nutritional value, which makes them functional products. As a popular snack, biscuits are a promising object for fortification with functional ingredients. This article introduces a new formulation
Externí odkaz:
https://doaj.org/article/fbcf75ef5fcb44c09a32e135e8a90e7e
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 2, Pp 222-232 (2022)
Soy is exceptionally rich in isoflavonoids, which are linked to various health benefits. The aim of the research was to determine the content of isoflavonoids in soy and some soy-containing foods. The research featured the Sentyabrinka soy variety de
Externí odkaz:
https://doaj.org/article/467aa00cb4104707bb76dd18aecd8d8b
Autor:
Alexey B. Pirogov, Anna G. Prikhodko, Juliy M. Perelman, Eugene A. Borodin, Denis E. Naumov, Sergey V. Zinovyev, Mikhail A. Shtarberg
Publikováno v:
International Journal of Biomedicine, Vol 6, Iss 4, Pp 259-264 (2016)
The aim of our study was to evaluate the role of airway cellular inflammation and the lipid peroxidation level in the development of airway hyperresponsiveness (AHR) to inhalation of hypertonic saline (IHS). Methods and Results: The study included t
Externí odkaz:
https://doaj.org/article/02cdbef8a5a34979b8af4178ee459dee
Autor:
Pavel D. Timkin, Juliy M. Perelman, Victor P. Kolosov, Eduard A. Timofeev, Eugene A. Borodin, Natalya Yurievna Leusova, Alexander P. Chupalov
Publikováno v:
International Journal Of Pharmaceutical And Phytopharmacological Research. 11:69-73
Autor:
Eugene A. Borodin
Publikováno v:
Наука и практика в медицине. Сборник научных трудов конференций программы форума.
Autor:
M.A. Shtarberg, Leonid Nakhamchen, Juliy M. Perelman, Anna Prikhodko, Victor P. Kolosov, Eugene A. Borodin
Publikováno v:
4.1 Clinical Physiology, Exercise and Functional Imaging.
Background: We have shown that asthmatics have a higher level of hydrogen peroxide and lipid hydroperoxides production in response to cold bronchial challenge, that may be associated with the airway response to osmotic stimulus. Aim: To study the dyn
Autor:
V.A. Dorovskikh, Takashi Yamamoto, Iraida G. Menshikova, Natalya A. Feoktistova, Kiyoharu Takamatsu, Hiroyuki Mori, M.A. Shtarberg, Shigeru Yamamoto, Eugene A. Borodin
Publikováno v:
Journal of Nutritional Science and Vitaminology. 55:492-497
Recently the American Heart Association has reported that favorable effects of soy protein on blood lipids were characteristic only for high amounts of soy protein and not observed for an intake less than 30 g/d. However, the period of the studies wi
Autor:
Alexander V. Korotkikh, V.A. Dorovskikh, Eugene A. Borodin, M.A. Shtarberg, Igor E. Pamirsky, Chie Tarumizu, Shigeru Yamamoto, Kiyoharu Takamatsu
Publikováno v:
Soybean-Bio-Active Compounds
Soy bean trypsin inhibitor (SBTI) belongs to the family of serpins – serine protease inhibitors widely distributed in the nature [Silverman G.A. et al., 2004; 21]. Serpins participate in the regulation of proteopytic reactions underling very import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a026dcfecbd404c404461ba7f52f1fdc
http://www.intechopen.com/articles/show/title/effects-of-soybean-trypsin-inhibitor-on-hemostasis
http://www.intechopen.com/articles/show/title/effects-of-soybean-trypsin-inhibitor-on-hemostasis