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Autor:
Eugênio DDS; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Pernambuco 56909-535, Brazil., Fonseca KS; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Pernambuco 56909-535, Brazil., Marcelino ASAN; Department of Plant Science, Federal Rural Semi-Arid University, C. Postal 137, Km 47 BR110, Mossoró, Rio Grande do Norte 59625-900, Brazil., Silva VNSE; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Pernambuco 56909-535, Brazil., Ferreira-Silva SL; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Pernambuco 56909-535, Brazil., Barros-Júnior AP; Department of Plant Science, Federal Rural Semi-Arid University, C. Postal 137, Km 47 BR110, Mossoró, Rio Grande do Norte 59625-900, Brazil., Silveira FPDM; Department of Plant Science, Federal Rural Semi-Arid University, C. Postal 137, Km 47 BR110, Mossoró, Rio Grande do Norte 59625-900, Brazil.; Academic Unit Specialized in Agricultural Sciences, Federal University of Rio Grande do Norte, Macaíba, Rio Grande do Norte 59280-000, Brazil., Lopes WAR; Department of Plant Science, Federal Rural Semi-Arid University, C. Postal 137, Km 47 BR110, Mossoró, Rio Grande do Norte 59625-900, Brazil., Santos HRB; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Pernambuco 56909-535, Brazil., Simões ADN; Department of Plant Production, Serra Talhada Academic Unit, Federal Rural University of Pernambuco, Serra Talhada, Pernambuco 56909-535, Brazil.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Sep 08; Vol. 69 (35), pp. 10058-10068. Date of Electronic Publication: 2021 Aug 30.