Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Eugênia Telis de Vilela"'
Autor:
Henrique Valentim Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Eugênia Telis de Vilela Silva, Aline Priscila de França Silva, Inácia dos Santos Moreira, Raniza de Oliveira Carvalho, Yaroslávia Ferreira Paiva, Francislaine Suelia dos Santos, Josivanda Palmeira Gomes, Wilton Pereira da Silva, Ana Paula Trindade Rocha, Maria Laiza dos Santos da Mota, Antônio Gilson Barbosa de Lima, Dermeval Araújo Furtado
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100499- (2024)
Trapiá is widely distributed throughout Brazilian territory and in Latin American countries, yet its commercial potential is overlooked due to insuficiente knowledge of its bioactive properties and a lack of studies on pulp processing. Aiming to enh
Externí odkaz:
https://doaj.org/article/5c934bfc6ec941efb40e2a6912c5c883
Autor:
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia dos Santos, Lumara Tatiely Santos Amadeu, Antônio Gilson Barbosa de Lima, Thalis Leandro Bezerra de Lima, Wilton Pereira da Silva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, Caciana Cavalcanti Costa, Plúvia Oliveira Galdino, Josivanda Palmeira Gomes, Douglas Alexandre Saraiva Leão
Publikováno v:
Molecules, Vol 28, Iss 18, p 6596 (2023)
Guava, pitanga and acerola are known for their vitamin content and high levels of bioactive compounds. Thus, the preparation of combinations of these fruits comprises a blend with high nutraceutical potential, yielding a strong and attractive pigment
Externí odkaz:
https://doaj.org/article/24697449ebca421e80a506f767fde3e2
Autor:
Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Francislaine Suelia dos Santos, Carolaine Gomes dos Reis, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Rodrigo Leite Moura, Henrique Valentim Moura, Eugênia Telis de Vilela Silva
Publikováno v:
Molecules, Vol 28, Iss 12, p 4866 (2023)
The combination of fruit pulps from different species, in addition to multiplying the offer of flavors, aromas and textures, favors the nutritional spectrum and the diversity of bioactive principles. The objective was to evaluate and compare the phys
Externí odkaz:
https://doaj.org/article/43922b62ce434c138f218f3592561709
Autor:
Rodrigo Leite Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia dos Santos, Antônio Gilson Barbosa de Lima, Pedro Francisco do Rego Junior, Josivanda Palmeira Gomes, Wilton Pereira da Silva, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, Caciana Cavalcanti Costa, Mailson Gonçalves Gregório
Publikováno v:
Foods, Vol 12, Iss 11, p 2106 (2023)
Pepper (Capsicum spp.) is among the oldest and most cultivated crops on the planet. Its fruits are widely used as natural condiments in the food industry for their color, flavor, and pungency properties. Peppers have abundant production; on the other
Externí odkaz:
https://doaj.org/article/509e8a539bcd480eb282982d66021238
Autor:
Francislaine Suelia dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, João Paulo de Lima Ferreira, Bruno Adelino de Melo, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Caciana Cavalcanti Costa, Wilton Pereira da Silva, Josivanda Palmeira Gomes
Publikováno v:
Foods, Vol 12, Iss 3, p 569 (2023)
Gum and mucilage from seeds and fruits are objects of study because they have characteristics of high viscosity at low concentrations and gelling properties, which are useful characteristics for modifying the texture and stabilizing products in the f
Externí odkaz:
https://doaj.org/article/b05312e30a2546c6a367603de7a3b5f7
Autor:
Eugênia Telis de Vilela Silva, Henrique Valentim Moura, Rossana Maria Feitosa de Figueiredo, Alexandre Jose de Melo Queiroz, Inácia dos Santos Moreira
Publikováno v:
Agro@mbiente On-line, Vol 13 (2019)
Pineapple is a food rich in vitamins, antioxidants and bromelain, but because it has high water content it becomes a highly perishable fruit. Hibiscus is a plant with flowers rich in phytochemicals that can be used as an ingredient to add value to pr
Externí odkaz:
https://doaj.org/article/716e200d415842ffa030fd0729d52171
Autor:
Moura, Henrique Valentim, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Silva, Eugênia Telis de Vilela, Silva, Aline Priscila de França, Moreira, Inácia dos Santos, Carvalho, Raniza de Oliveira, Paiva, Yaroslávia Ferreira, Santos, Francislaine Suelia dos, Gomes, Josivanda Palmeira, da Silva, Wilton Pereira, Rocha, Ana Paula Trindade, da Mota, Maria Laiza dos Santos, de Lima, Antônio Gilson Barbosa, Furtado, Dermeval Araújo
Publikováno v:
In Future Foods December 2024 10
Autor:
Moura, Henrique Valentim, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Silva, Eugênia Telis de Vilela, Silva, Aline Priscila de França, Paiva, Yaroslávia Ferreira, Albuquerque Júnior, Nailton de Macêdo, Amadeu, Lumara Tatiely Santos, dos Santos, Francislaine Suelia
Publikováno v:
In Powder Technology 1 December 2024 448
Autor:
Silva, Eugênia Telis de Vilela, Queiroz, Alexandre José Melo de, Figueirêdo, Rossana Maria Feitosa de, Moura, Henrique Valentim, Silva, Aline Priscila de França, Silva, Gabriel Monteiro da, Moreira, Inácia dos Santos, Lima, Marcos dos Santos, Araújo, Ana Julia de Brito, Santos, Francislaine Suelia dos
Publikováno v:
In Food Bioscience October 2024 61
Autor:
Silva, Eugênia Telis de Vilela, Queiroz, Alexandre José Melo de, Figueirêdo, Rossana Maria Feitosa de, Moura, Henrique Valentim, Silva, Aline Priscila de França, Santos, Francislaine Suelia dos, Paiva, Yaroslávia Ferreira, Palma, Cristina Fernandes Cavalcanti, Saraiva, Maria Monique Tavares, de Macedo Albuquerque Junior, Nailton
Publikováno v:
In LWT 15 April 2024 198