Zobrazeno 1 - 10
of 250
pro vyhledávání: '"Eugénia A. Macedo"'
Publikováno v:
Molecules, Vol 28, Iss 5, p 2369 (2023)
Food supplements based on antioxidants and vitamins are often prescribed to correct inefficiencies in the human diet and delay diseases such as premature aging and alopecia (temporary or permanent hair loss), given the free radical scavenging activit
Externí odkaz:
https://doaj.org/article/53d1dfd9c5b547ecaa4dc52c438f0366
Publikováno v:
Molecules, Vol 27, Iss 22, p 7838 (2022)
The growing human population, together with the inefficient use of natural resources, has been dramatically increasing the production of food waste, which poses serious economic, environmental, and social problems. Being so, it is necessary to increa
Externí odkaz:
https://doaj.org/article/4ce747d997784178b4f6de91e3ef6222
Publikováno v:
Molecules, Vol 26, Iss 21, p 6383 (2021)
Ionic liquids (ILs) are being widely studied due to their unique properties, which make them potential candidates for conventional solvents. To study whether binary mixtures of pure ionic liquids provide a viable alternative to pure ionic liquids for
Externí odkaz:
https://doaj.org/article/5ce60142d0434557a7fa87206a00ef50
Perspectives on the biotechnological production and potential applications of lactosucrose: A review
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 74-90 (2015)
Lactosucrose is a synthetic trisaccharide composed of galactose, glucose and fructose. This compound is obtained through enzymatic synthesis using lactose and sucrose as substrates. The enzymes involved in the process are able to catalyse both hydrol
Externí odkaz:
https://doaj.org/article/4780e513390544f1a5e76ff57ff4ba7a
Publikováno v:
Molecules
Volume 28
Issue 5
Pages: 2369
Volume 28
Issue 5
Pages: 2369
Food supplements based on antioxidants and vitamins are often prescribed to correct inefficiencies in the human diet and delay diseases such as premature aging and alopecia (temporary or permanent hair loss), given the free radical scavenging activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d56062e47a7b7cca6861beff7487762
Publikováno v:
Journal of Chemical & Engineering Data. 67:1985-1993
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aedc27ac439749e69c2016f1e1966811
https://doi.org/10.1021/acs.jced.1c00909
https://doi.org/10.1021/acs.jced.1c00909
Publikováno v:
Fluid Phase Equilibria. 569:113766
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4abe214a1281845d2c57952473cdc749
https://doi.org/10.1016/j.fluid.2023.113766
https://doi.org/10.1016/j.fluid.2023.113766
Autor:
Pedro Velho, Eugénia A. Macedo
Publikováno v:
Science Talks. 6:100178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da32225f56dd048f0baaa59d648a2876
https://doi.org/10.1016/j.sctalk.2023.100178
https://doi.org/10.1016/j.sctalk.2023.100178
Publikováno v:
Fluid Phase Equilibria. 567:113717
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bb24f1de6895f95e986de6f30069792
https://doi.org/10.1016/j.fluid.2022.113717
https://doi.org/10.1016/j.fluid.2022.113717
Autor:
Olalla González Sas, Lorena Villar Blanco, GONZALEZ BEGOÑA, Ángeles Domínguez Santiago, Eugénia A. Macedo
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Universidade de Vigo (UVigo)
Nitrophenolic compounds are hazardous substances, listed as priority pollutants by World Health Organization, due to their toxicity on both the environment and human health. They are used in agriculture as insecticides and fungicides substances, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb9c5860cfe7194753a9ff835ca77ccf
https://linkinghub.elsevier.com/retrieve/pii/S2352186421007744
https://linkinghub.elsevier.com/retrieve/pii/S2352186421007744
